Stop compromising organization for speed. This aluminum open-side pan rack is designed to handle heavy kitchen cycles while keeping trays accessible and mobile, enabling continuous production and simplified staging. Owners and managers appreciate that consistent capacity, durable materials, and a serviceable design significantly reduce downtime and labor during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a soft cloth and a mild detergent solution; rinse with clean water and dry to prevent corrosion. Remove accumulated crumbs and grease from corners and caster bases with a brush. Sanitize high-touch zones (handles, end-load lips) using an EPA-registered sanitizer per label contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Carter-Hoffmann O1838C pan rack holds 38 standard 18" x 26" trays with 1.5" spacing. Its welded aluminum design on 5" swivel casters supports heavy use. Measures 20.38" W x 26" D x 69.75" H and weighs 56 pounds, assembled and CSA-compatible.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This aluminum open-side pan rack is designed to handle heavy kitchen cycles while keeping trays accessible and mobile, enabling continuous production and simplified staging. Owners and managers appreciate that consistent capacity, durable materials, and a serviceable design significantly reduce downtime and labor during peak service hours.
#@@# Open Sides#@#
Open sides provide immediate tray access for rapid loading and unloading from either side, effectively reducing service bottlenecks during busy periods. Staff can perform faster staging and retrieval without needing to remove rack panels, which improves overall throughput.
#@@# Fixed Angle Slides#@#
Fixed angle slides maintain uniform tray alignment and prevent sagging under load, ensuring that pans remain level during both transport and storage. Chefs rely on consistent spacing to protect product presentation and avoid cross-contact.
#@@# Large Capacity#@#
Designed to accommodate thirty-six to forty trays, the rack supports sustained production runs and batch scheduling for institutional kitchens. Managers can plan inventory and prep cycles around predictable capacity, which minimizes trips and labor.
#@@# End Loading#@#
End loading allows for ergonomic placement of full trays at waist height, reducing worker strain and speeding up the transfer to ovens or service lines. Teams can execute shifts with fewer interruptions and a lower risk of dropped pans.
#@@# Aluminum Construction#@#
Constructed entirely of aluminum, the frame resists corrosion in humid kitchens and can be cleaned without special chemicals, extending its usable life while lowering maintenance costs. Operations can meet sanitation demands with minimal effort.
#@@# Mobility Casters#@#
Five-inch swivel casters enable smooth maneuvering across service floors and tight corners, allowing for quick repositioning between prep, storage, and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food‑grade grease to ensure smooth swivel action. Clean aluminum surfaces with a mild detergent solution and soft cloth; rinse thoroughly and dry to prevent residue. Verify tray slides operate freely and clear debris from 1-1/2" spacing. Tighten weld points and caster fasteners monthly using appropriate torque. Replace damaged trays or worn seals immediately to maintain sanitary transport and safe loading.
