Optimize tray handling with a commercial-grade oval tray rack designed for continuous use in institutional kitchens and high-volume catering operations. This rack accommodates 20 oval trays within a compact width of 51.75 inches, enabling organized storage without sacrificing valuable floor space. Professionals will appreciate the assembled, mobile design that minimizes setup time and maximizes operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray guides with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, push bars) with approved sanitizer and follow dwell times. Inspect and remove crumbs or debris from corners and casters weekly. Tighten loose fasteners and lubricate casters if needed. Routine cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Carter-Hoffmann O1620 51.75" W aluminum oval tray rack holds twenty 20-3/4" x 25-1/2" and 22-3/4" x 27-5/8" trays.#@@#General Info#@#Description #@#
Optimize tray handling with a commercial-grade oval tray rack designed for continuous use in institutional kitchens and high-volume catering operations. This rack accommodates 20 oval trays within a compact width of 51.75 inches, enabling organized storage without sacrificing valuable floor space. Professionals will appreciate the assembled, mobile design that minimizes setup time and maximizes operational efficiency.
#@@# Aluminum Construction#@#
Constructed entirely from aluminum, the rack resists corrosion and is lighter than steel alternatives. This material supports frequent washdowns and humid storage environments while maintaining its structural integrity.
#@@# Oval Tray Capacity#@#
Holds twenty oval trays measuring 20-3/4 by 25-1/2 inches and 22-3/4 by 27-5/8 inches in staggered slots for secure placement. This configuration maintains tray separation to promote airflow and ensure even cooling during staging and transport.
#@@# Mobile Design#@#
Equipped with casters for easy repositioning across kitchens, service corridors, and loading areas, the rack enhances workflow by reducing manual lifting. Its mobility supports rapid reconfiguration of service lines and banquet setups.
#@@# Assembled Delivery#@#
Ships fully assembled to eliminate on-site assembly time and reduce installation delays for operations under tight schedules. Staff can deploy the unit immediately upon arrival, helping to maintain project timelines.
#@@# Dimensions and Footprint#@#
Measures 51.75 inches wide, 71.63 inches high, and 30 inches deep, fitting standard kitchen layouts while maximizing vertical storage. The compact footprint allows multiple racks to line walls or fit into narrow staging rooms without obstructing traffic.
#@@# Unit Weight and Durability#@#
Weighs 182 pounds, providing stability during loading and transport while remaining manageable for equipment handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann O1620 rack weekly for loose welds or bent guides and tighten fasteners using appropriate torque. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate casters monthly with food-grade lubricant and check wheel bearings for play. Verify tray alignment before loading to distribute weight evenly. Replace damaged components promptly to maintain operational safety and longevity.
