Stop compromising storage efficiency for accessibility. This aluminum oval pan rack organizes high-volume kitchens while enabling quick tray access and safe handling during peak service periods. Designed for commercial use since 1998, our equipment supports facilities that need dependable tray transport and compact storage without sacrificing durability or mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a cloth and mild detergent; rinse and dry to prevent corrosion. Focus on high-touch zones like handles and top rails to prevent germ transfer between staff and customers. Sanitize weekly with an approved surface sanitizer following label dwell times. Remove crumbs under shelves and around casters to deter pests. Inspect welds and hardware monthly; tighten fasteners and repair damage to extend service life and meet health code visibility standards.#@@#Additional Info#@#Carter-Hoffmann O1610 26.25" W Oval Aluminum Pan Rack holds ten oval trays (20-3/4" x 25-1/2" and 22-3/4" x 27-5/8"). It weighs 99 pounds, measures 26.25" wide by 70" high, and offers durable, corrosion-resistant storage for kitchens and catering.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This aluminum oval pan rack organizes high-volume kitchens while enabling quick tray access and safe handling during peak service periods. Designed for commercial use since 1998, our equipment supports facilities that need dependable tray transport and compact storage without sacrificing durability or mobility.
#@@# Construction Material#@#
The aluminum body provides corrosion resistance and lowers equipment weight compared with steel, enabling staff to maneuver loaded units with less exertion. Engineers specify aluminum to resist humid kitchen environments and to reduce long-term maintenance costs.
#@@# Tray Compatibility#@#
Accepts 20-3/4 inches by 25-1/2 inches and 22-3/4 inches by 27-5/8 inches oval trays, allowing a mix of tray sizes without adapters. Food service managers achieve consistent stacking and secure support for common institutional tray dimensions.
#@@# Capacity Specification#@#
Holds ten oval trays in a single rack, supporting efficient staging and transport for service runs. Operations can consolidate multiple batches for dining halls, cafeterias, and catering flows to reduce trip counts.
#@@# Footprint And Height#@#
Measures 26.25 inches wide with a 70-inch height, delivering a tall storage profile that maximizes vertical space while minimizing floor footprint. Facility planners can place units in narrow corridors and between prep stations to optimize circulation.
#@@# Mobility Features#@#
Ships assembled and integrates mounting for casters to facilitate movement across kitchen floors and service areas. Culinary teams gain rapid repositioning during setup changes, production shifts, and cleaning cycles.
#@@# Weight And Handling#@#
Weighs 99 pounds, offering a stable center of gravity that resists tipping when personnel load or unload trays. Maintenance crews will note the balance between manageable mass and robust build for routine positioning and servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann O1610 pan rack weekly for bent or cracked aluminum components and tighten fasteners to maintain stability. Clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate casters quarterly with food-grade lubricant and verify wheel bearings for smooth rotation. Replace damaged trays or worn seals immediately to prevent product contamination and maintain CSA compliance.
