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Carter-Hoffmann HL7-1812 12 Pans Full Size Insulated hotLOGIX Holding and Transport Cabinet-HL7 Series - 120 Volts

Carter-Hoffmann

Was: $7,713.00
Now: $7,660.61
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SKU:
HL7-1812
Weight:
438.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL7-1812__1059
Door Style:
Dutch / Split
Door Type:
Solid
Exterior Finish:
Stainless Steel
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(24) 12" x 20"
Full Size Sheet Pan Capacity:
(12) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 1.5"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
6128.49
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7713.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
14024.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Taxonomy Weight:
438
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL7-1812.png
specsheet:
Carter-Hoffmann_HL7-1812.pdf
manual:
Carter-Hoffmann_HL7-1812_2.pdf
Sale Price:
7660.61
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Keyfeatures5:
Durable stainless steel construction
Keyfeatures4:
Universal slides for flexible placement
Keyfeatures6:
Mobile design for easy transport
Keyfeatures:
Efficient 120-volt heating system
Keyfeatures3:
Holds 12 full-size pans securely
Keyfeatures2:
Insulated for optimal temperature retention
short_description:
Transform your food service with the Carter-Hoffmann HL7-1812 insulated hotLOGIX cabinet. It holds up to 12 full-size pans, keeping dishes at optimal temperatures during transport and service.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
468
Real Width:
40
Real Height:
82
Real Depth:
34
Dimensions:
34 40 82
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art insulated holding and transport cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes arrive at the table in perfect condition. With its robust construction and advanced features, it serves as an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the holding cabinet. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the universal slides and solid door. For the exterior, use non-abrasive cleaners. Regularly check the top-mounted heater for buildup. Keeping the cabinet clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving money on utility bills and extending the equipment's lifespan.#@@#Additional Info#@#The Carter-Hoffmann HL7-1812 is a 12-pan insulated hotLOGIX cabinet for culinary professionals. Operating at 120 volts, it has universal slides and a solid door for efficient food storage, ensuring optimal temperature retention.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art insulated holding and transport cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes arrive at the table in perfect condition. With its robust construction and advanced features, it serves as an essential tool for any high-volume kitchen. #@@# Efficient Temperature Control#@# Equipped with a top-mounted heater, this cabinet provides consistent heat distribution, ensuring that food remains at the desired temperature for extended periods. The insulation minimizes heat loss, allowing for energy-efficient operation while maintaining quality. This feature is crucial for busy environments where timing and temperature are vital. #@@# Spacious Capacity#@# Designed to accommodate up to 12 full-size pans measuring 18" x 26", this cabinet maximizes storage without compromising space. Additionally, it can hold 24 hotel pans sized 12" x 20", making it versatile for various culinary needs. This ample capacity allows chefs to prepare and transport large quantities of food with ease. #@@# Durable Stainless Steel Construction#@# The exterior finish of stainless steel enhances the cabinet's aesthetic appeal while ensuring durability and resistance to wear and tear. This material is easy to clean, which is essential for maintaining hygiene standards in food service operations. The robust build guarantees longevity, making it a wise investment for any establishment. #@@# Universal Slide Configuration#@# Featuring adjustable universal slides spaced at 1.5 inches, this cabinet allows for flexible arrangement of pans. This adaptability enables users to customize the interior layout based on specific needs, enhancing operational efficiency. Chefs can quickly access items without hassle, streamlining workflow in fast-paced environments. #@@# Mobile Design for Convenience#@# The cabinet's mobile design facilitates easy transport throughout the kitchen or dining area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL7-1812 insulated hotLOGIX holding cabinet, perform regular maintenance checks. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Regularly check the interior for spills, wiping surfaces with a damp cloth. Ensure the cabinet is level for optimal performance. Monitor temperature settings and calibrate as needed to ensure food safety.