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Carter-Hoffmann HL7-8 8 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL7 Series - 120 Volts

Carter-Hoffmann

Was: $6,491.00
Now: $6,446.30
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SKU:
HL7-8
Weight:
322.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL7-8__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Stainless Steel
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(16) 12" x 20"
Full Size Sheet Pan Capacity:
(8) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
5157.04
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6491.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
11801.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
322
Amps:
9.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL7-8.png
specsheet:
Carter-Hoffmann_HL7-8.pdf
manual:
Carter-Hoffmann_HL7-8_2.pdf
Sale Price:
6446.30
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Keyfeatures5:
Mobile unit for easy transport
Keyfeatures4:
Solid door enhances heat retention
Keyfeatures6:
Durable stainless steel exterior
Keyfeatures:
Efficient 120 volts operation
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Carter-Hoffmann HL7-8 hotLOGIX holding cabinet. This mobile unit holds up to eight full-size pans, keeping dishes at optimal temperatures and quality.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
312
Real Width:
40
Real Height:
60
Real Depth:
34
Dimensions:
34 40 60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and accommodates various food pan sizes, ensuring that your culinary creations are always served at their best. With robust construction and advanced features, this holding cabinet is an essential asset for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL7-8 Holding Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the universal slides to ensure they are debris-free. Wipe the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann HL7-8 Insulated hotLOGIX Holding Cabinet operates at 120 volts and has a stainless steel exterior. It holds up to eight full-size sheet pans with universal slides for flexible storage.#@@#General Info#@#Description #@# Transform your kitchen operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and accommodates various food pan sizes, ensuring that your culinary creations are always served at their best. With robust construction and advanced features, this holding cabinet is an essential asset for any high-volume food service environment. #@@# Versatile Pan Capacity#@# This holding cabinet accommodates up to eight full-size pans measuring 18" x 26" or sixteen hotel pans measuring 12" x 20". Such flexibility allows for efficient organization and storage of various dishes, making it ideal for catering events or busy restaurant services. The universal slide configuration enhances adaptability, enabling quick adjustments to fit your specific needs. #@@# Insulated Design for Temperature Retention#@# Engineered with insulation, this cabinet effectively retains heat, ensuring that food remains at safe serving temperatures for extended periods. This feature is crucial in maintaining food quality and safety, especially during peak service times. The insulated construction minimizes energy consumption while maximizing performance, making it a smart choice for cost-conscious operations. #@@# Solid Door for Enhanced Efficiency#@# The solid door design contributes to superior heat retention, preventing temperature fluctuations that can compromise food quality. This feature also enhances the cabinet's durability, ensuring it withstands the rigors of a busy kitchen environment. The robust door mechanism provides easy access while maintaining a secure seal when closed. #@@# Top-Mounted Heating Element#@# Featuring a top-mounted heating element, this cabinet distributes heat evenly throughout the interior. This design ensures consistent temperature maintenance, reducing the risk of hot or cold spots that can affect food quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL7-8 Holding Cabinet, conduct regular inspections of electrical components and connections. Clean the stainless steel exterior with a mild detergent and soft cloth. Check insulation for signs of wear or damage, as this affects heat retention. Verify that universal slides function correctly and adjust as needed. Regularly monitor temperature settings to meet food safety standards.