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Carter-Hoffmann HL7-18 18 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL7 Series - 120 Volts

Carter-Hoffmann

Was: $8,110.00
Now: $8,055.00
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SKU:
HL7-18
Weight:
495.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL7-18__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Stainless Steel
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(36) 12" x 20"
Full Size Sheet Pan Capacity:
(18) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
6444.00
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8110.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
14746.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Taxonomy Weight:
495
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL7-18.png
specsheet:
Carter-Hoffmann_HL7-18.pdf
manual:
Carter-Hoffmann_HL7-18_2.pdf
Sale Price:
8055.00
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Keyfeatures5:
Mobile unit for easy transport
Keyfeatures4:
Solid door ensures heat retention
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Efficient 120V heated holding cabinet
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Carter-Hoffmann HL7-18 hotLOGIX holding cabinet. This efficient unit holds 18 full-size pans, keeping dishes at optimal temperatures and easily accessible.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
485
Real Width:
40
Real Height:
82
Real Depth:
34
Dimensions:
34 40 82
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and enhances the quality of your prepared dishes. With its robust construction and advanced features, it is an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL7-18 hotLOGIX Holding Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and soft cloth. Focus on the universal slides, ensuring they are debris-free. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann HL7-18 hotLOGIX cabinet operates at 120 volts with a stainless steel exterior. It holds 18 full-size pans for optimal temperature retention and includes universal slides and solid doors.#@@#General Info#@#Description #@# Transform your food service operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and enhances the quality of your prepared dishes. With its robust construction and advanced features, it is an essential asset for any high-volume kitchen. #@@# Efficient Temperature Control#@# Equipped with a top-mounted heater, this holding cabinet ensures consistent heat distribution throughout the interior. This feature prevents temperature fluctuations, allowing food to remain at safe serving temperatures for extended periods. Culinary professionals can confidently serve dishes that retain their intended flavors and textures. #@@# Spacious Interior Design#@# The cabinet accommodates up to 18 full-size sheet pans or 36 hotel pans, providing ample space for various food items. Its universal slide configuration allows for easy organization and access, enabling staff to quickly retrieve items during peak service times. This thoughtful design maximizes efficiency in busy kitchen environments. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding settings. The exterior finish enhances the cabinet's aesthetic appeal and simplifies cleaning and maintenance. This durability translates into lower replacement costs and a better return on investment. #@@# Insulated for Optimal Performance#@# Featuring advanced insulation, this holding cabinet minimizes heat loss, maintaining consistent temperatures even in high-traffic areas. This energy-efficient design reduces operational costs while ensuring that food remains at the ideal serving temperature. Operators can trust that their dishes will be ready to serve without compromising quality. #@@# Mobile and Versatile#@# Designed with mobility in mind, this cabinet includes sturdy casters that facilitate easy movement throughout the kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL7-18 insulated hotLOGIX holding cabinet, conduct regular inspections of electrical components. Clean the stainless steel exterior with mild detergent to maintain its appearance. Check door seals for wear and replace if necessary to prevent heat loss. Adjust slide centers as needed for efficient space use. Regularly verify temperature settings to meet food safety standards.