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Carter-Hoffmann HL5-1812 12 Pans Full Size Insulated hotLOGIX Holding and Transport Cabinet-HL5 Series - 120 Volts

Carter-Hoffmann

Was: $7,484.00
Now: $7,433.38
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SKU:
HL5-1812
Weight:
468.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL5-1812__1059
Door Style:
Dutch / Split
Door Type:
Solid
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(24) 12" x 20"
Full Size Sheet Pan Capacity:
(12) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
5946.70
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7484.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
13608.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
468
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL5-1812.png
specsheet:
Carter-Hoffmann_HL5-1812.pdf
manual:
Carter-Hoffmann_HL5-1812_2.pdf
Sale Price:
7433.38
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
UL EPH Classified:
Yes
Keyfeatures5:
Mobile unit for flexible transport
Keyfeatures4:
Universal slides for easy access
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Versatile insulated hotLOGIX cabinet
Keyfeatures3:
Solid door design for heat retention
Keyfeatures2:
Accommodates 12 full-size pans
short_description:
Maximize your kitchen's efficiency with the Carter-Hoffmann HL5-1812 insulated hotLOGIX cabinet. It holds up to 12 full-size pans and ensures optimal temperature retention for your culinary creations.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
468
Real Width:
40
Real Height:
82
Real Depth:
34
Dimensions:
34 40 82
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a state-of-the-art holding and transport cabinet designed for efficiency and reliability. This insulated unit not only maintains optimal temperatures but also enhances mobility, making it an essential asset for any high-volume kitchen. With the capacity to accommodate multiple full-size pans, it streamlines service while ensuring food quality remains uncompromised.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals, ensuring they are clean. Regularly check the top-mounted heater for dust. Clean the adjustable slide centers for smooth operation. This routine prevents bacteria growth, reduces fire risks, and extends your cabinet's life.#@@#Additional Info#@#The Carter-Hoffmann HL5-1812 is a 12-pan insulated hotLOGIX holding and transport cabinet for culinary professionals. Operating at 120 volts, it has universal slides and solid doors for optimal food temperature retention.#@@#General Info#@#Description #@# Transform your food service operations with a state-of-the-art holding and transport cabinet designed for efficiency and reliability. This insulated unit not only maintains optimal temperatures but also enhances mobility, making it an essential asset for any high-volume kitchen. With the capacity to accommodate multiple full-size pans, it streamlines service while ensuring food quality remains uncompromised. #@@# Versatile Pan Capacity#@# This cabinet supports a full-size sheet pan capacity of up to 12 pans measuring 18" x 26" or 24 hotel pans measuring 12" x 20". Such versatility allows culinary professionals to transport and hold a variety of dishes simultaneously, maximizing productivity during peak service times. The universal slides are adjustable on 3" centers, accommodating different pan sizes and configurations. #@@# Insulated Construction#@# Engineered with insulation, this cabinet effectively retains heat, ensuring that food stays warm for extended periods. The solid door design further enhances heat retention, making it ideal for transporting meals to off-site events or maintaining temperature during busy service hours. This feature significantly reduces energy consumption while upholding food safety standards. #@@# Mobile Design#@# Equipped with durable wheels, this holding cabinet offers exceptional mobility, allowing staff to move it effortlessly throughout the kitchen or dining area. The aluminum exterior not only contributes to its lightweight design but also ensures durability and resistance to wear and tear. This mobility is crucial for adapting to changing service demands. #@@# Top-Mounted Heating System#@# The top-mounted heater provides consistent and even heat distribution throughout the cabinet. This design minimizes cold spots, ensuring that every dish maintains the desired temperature. With a power output of 2100 watts, this unit efficiently heats up quickly, allowing for rapid service without compromising quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL5-1812 insulated hotLOGIX cabinet, perform regular maintenance checks. Clean the exterior with a mild detergent and soft cloth to maintain its finish. Inspect door seals for wear and replace them to prevent heat loss. Check the interior for food residue and wipe down the universal slides with a damp cloth. Ensure the cabinet is level to optimize performance. Monitor temperature settings to guarantee food safety and quality.