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Carter-Hoffmann HL6-8 8 Pans Full Size Insulated hotLOGIX Humidified Holding Cabinet-HL6 Series - 120 Volts

Carter-Hoffmann

Was: $7,107.10
Now: $6,202.56
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SKU:
HL6-8
Weight:
241.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL6-8__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(16) 12" x 20"
Full Size Sheet Pan Capacity:
(8) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
5646.91
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7107.10
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
12922.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
UL Certified:
Yes
Taxonomy Weight:
241
Amps:
9.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL6-8.png
specsheet:
Carter-Hoffmann_HL6-8.pdf
manual:
Carter-Hoffmann_HL6-8_2.pdf
Sale Price:
6202.56
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
UL EPH Classified:
Yes
Keyfeatures5:
Mobile with 8" casters for transport
Keyfeatures4:
Solid hinged door ensures closure
Keyfeatures6:
cULus and UL EPH certified for safety
Keyfeatures:
Efficient top-mounted forced air heating
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design for optimal temperature retention
short_description:
Transform your food service operation with the Carter-Hoffmann HL6-8 insulated hotLOGIX humidified holding cabinet. Designed for efficiency, it holds up to (8) 18" x 26" pans or (16) 12" x 20" pans.
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Maximize your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This insulated hotLOGIX humidified holding cabinet offers exceptional performance, ensuring that your dishes maintain optimal temperature and moisture levels until they reach your customers. With robust construction and versatile capacity, it stands as an essential tool for culinary professionals.
LongDescription#@#hotLOGIX Humidified Holding Cabinet-HL6 Series, one compartment, 1/2-height, insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, universal pan slides, (1) solid hinged door, mechanical controls, top-mount forced air heat with water reservoir, aluminum construction, 8" casters (2 with brakes), cULus, UL EPH#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is essential for performance. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the water reservoir to ensure it is residue-free. Clean the exterior with a non-abrasive cleaner to maintain the aluminum finish. Regularly check door seals for wear and replace if needed. Keeping your cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann HL6-8 Humidified Holding Cabinet has a 1/2-height design and holds (16) 12" x 20" or (8) 18" x 26" pans. This insulated unit operates at 120°F for optimal food preservation.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This insulated hotLOGIX humidified holding cabinet offers exceptional performance, ensuring that your dishes maintain optimal temperature and moisture levels until they reach your customers. With robust construction and versatile capacity, it stands as an essential tool for culinary professionals. #@@# Versatile Pan Capacity#@# This unit accommodates either (16) 12" x 20" hotel pans or (8) 18" x 26" full-size pans, providing flexibility for various menu items. The universal pan slides allow for easy configuration, enabling quick adjustments to meet your specific needs. Such adaptability ensures that you can serve a diverse range of dishes without compromising quality. #@@# Top-Mount Forced Air Heat#@# Equipped with a top-mounted heating system, this cabinet delivers consistent warmth throughout the compartment. The forced air circulation effectively distributes heat, preventing hot and cold spots that can affect food quality. This feature guarantees that every dish remains at the ideal serving temperature, enhancing customer satisfaction. #@@# Insulated Construction#@# The insulated design minimizes heat loss, ensuring energy efficiency while maintaining food quality. This construction not only helps in reducing operational costs but also contributes to a stable environment for your food items. By retaining heat effectively, it supports your kitchen's productivity during peak service times. #@@# Solid Hinged Door#@# Featuring a solid hinged door, this cabinet provides easy access while ensuring that heat remains contained within. The door's design enhances durability and reliability, making it suitable for the rigors of a busy kitchen. This practical feature allows staff to quickly retrieve items without losing valuable heat. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL6-8 Humidified Holding Cabinet, regularly inspect and refill the water reservoir to maintain humidity. Clean interior surfaces with mild detergent and a soft cloth. Check door seals for wear and replace if they don't seal properly. Verify the cabinet is level for even heating. Periodically check casters for smooth mobility. Proper maintenance extends the cabinet's lifespan and enhances food quality.