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Carter-Hoffmann HL6-14 14 Pans Full Size Insulated hotLOGIX Humidified Holding Cabinet-HL6 Series - 120 Volts

Carter-Hoffmann

Was: $8,133.00
Now: $8,077.95
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SKU:
HL6-14
Weight:
317.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL6-14__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(28) 12" x 20"
Full Size Sheet Pan Capacity:
(14) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
6462.36
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8133.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
14788.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
Taxonomy Weight:
317
Amps:
17.5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL6-14.png
specsheet:
Carter-Hoffmann_HL6-14.pdf
manual:
Carter-Hoffmann_HL6-14_2.pdf
Sale Price:
8077.95
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures5:
Top-mounted heater for warming
Keyfeatures4:
Solid door construction ensures heat retention
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Versatile holding cabinet for food service
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Carter-Hoffmann HL6-14 hotLOGIX humidified holding cabinet. It holds 14 full-size pans while keeping optimal temperature and humidity, ensuring your dishes stay fresh and ready to serve.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
413
Real Width:
40
Real Height:
70
Real Depth:
34
Dimensions:
34 40 70
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. The insulated hotLOGIX humidified holding cabinet from Carter-Hoffmann offers a robust solution for maintaining optimal food temperatures while ensuring quality. With a capacity for 14 full-size pans, this unit is engineered to support high-volume environments, making it an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the universal slides to keep them debris-free. For the exterior, use a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends your cabinet's life.#@@#Additional Info#@#The Carter-Hoffmann HL6-14 is a 14-pan insulated hotLOGIX humidified holding cabinet for efficient food storage. Operating at 120 volts, it has universal slides and a solid door for optimal temperature and humidity control.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. The insulated hotLOGIX humidified holding cabinet from Carter-Hoffmann offers a robust solution for maintaining optimal food temperatures while ensuring quality. With a capacity for 14 full-size pans, this unit is engineered to support high-volume environments, making it an essential asset for any culinary professional. #@@# Universal Slide Configuration#@# This holding cabinet features universal slides that accommodate various pan sizes, providing flexibility for your kitchen needs. Adjusting the slide centers in 3-inch increments allows for easy customization, ensuring that you can maximize space and efficiency. Such adaptability is crucial for busy kitchens where quick access to multiple dishes is necessary. #@@# Solid Door Design#@# Equipped with a solid door, this cabinet enhances heat retention and minimizes energy loss. The solid construction not only improves insulation but also ensures that food remains at the desired temperature for extended periods. This feature is vital for maintaining food safety standards in any food service operation. #@@# Insulated Construction#@# The insulated design of this holding cabinet significantly reduces energy consumption while maintaining consistent temperatures. This feature is particularly beneficial in high-demand settings, where maintaining food quality is paramount. By minimizing heat loss, the cabinet helps operators save on energy costs while ensuring that food stays warm and ready to serve. #@@# Top Mounted Heater#@# Featuring a top-mounted heater, this unit provides even heat distribution throughout the cabinet. This design prevents hot spots and ensures that all food items receive consistent warmth. Such reliability is essential for delivering high-quality meals, especially during peak service times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL6-14 insulated hotLOGIX humidified holding cabinet, regularly inspect door seals for wear or damage, replacing them as needed. Clean interior surfaces with a mild detergent and soft cloth to prevent buildup. Check adjustable slide centers for alignment and functionality. Verify that the cabinet maintains correct temperature settings for food safety. Additionally, inspect electrical components and connections to avoid operational issues.