Built for commercial kitchens needing controlled holding with minimal space, this undercounter humidified holding cabinet ensures consistent temperature and humidity to maintain product texture and yield. The insulated single-compartment design holds five full-size 18" x 26" pans or ten 12" x 20" pans on universal slides, allowing flexible staging and quick changeovers during peak times. Operating at 120 volts and 1100 watts, it delivers reliable heat with a 9.2 amp draw and NEMA 5-15P service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and cool before cleaning. Remove pans and slides; wash with warm water and mild detergent. Rinse and dry all surfaces. Drain and refill the water reservoir weekly to prevent scale; clean reservoir with a vinegar solution if buildup appears. Wipe exterior aluminum with a non-abrasive cleaner. Clean caster wheels and check brakes. Inspect door gasket and replace if damaged. Reconnect power only when fully dry.#@@#Additional Info#@#Carter-Hoffmann HL6-5 hotLOGIX cabinet holds (5) 18"x26" or (10) 12"x20" pans, top-mounted heater, aluminum build, 120V, 1100W, NEMA 5-15P, cULus/UL certified, 3" casters, solid door, 28"x33.5"x33.06", fits kitchens, hospitals, schools, catering.#@@#General Info#@#Description #@#
Built for commercial kitchens needing controlled holding with minimal space, this undercounter humidified holding cabinet ensures consistent temperature and humidity to maintain product texture and yield. The insulated single-compartment design holds five full-size 18" x 26" pans or ten 12" x 20" pans on universal slides, allowing flexible staging and quick changeovers during peak times. Operating at 120 volts and 1100 watts, it delivers reliable heat with a 9.2 amp draw and NEMA 5-15P service.
#@@# Insulated Single Compartment#@#
Fully insulated, the cabinet minimizes heat loss and stabilizes internal conditions to preserve product quality. The compact design supports high-density staging and fits under counters to save space.
#@@# Universal Pan Slides#@#
Universal pan slides accommodate various pan sizes for menu flexibility and efficient workflows. Adjustable 3" slide centers let operators customize spacing for product type and easy access, reducing handling time.
#@@# Top Mounted Heater#@#
The top-mounted forced air heater includes a water reservoir for humidification, preserving crusts and preventing moisture loss in proteins during extended holds. Forced air circulation ensures even temperature distribution, eliminating cold spots.
#@@# Solid Hinged Door#@#
A solid hinged door enhances thermal retention and reduces heat loss during access, improving energy efficiency. The door design simplifies cleaning and ensures a tight seal for consistent humidity.
#@@# Durable Aluminum Construction#@#
Made with aluminum interior and exterior, the unit resists corrosion and withstands heavy use in restaurants, hospitals, and bars. The material supports easy cleaning and lowers maintenance costs.
#@@# Mobile Stability#@#
With 3" swivel casters, including two with brakes, the cabinet offers mobility for flexible kitchen layouts and secure placement. The casters enable quick reconfiguration for events, catering, or aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann HL6-5 cabinet by draining and refilling the water reservoir weekly to prevent buildup and ensure humidification. Descale reservoir and spray assemblies monthly with approved descaler. Inspect door gasket weekly for tears; replace if seal fails. Clean interior and slides with mild detergent after each shift. Keep condenser area debris-free and check caster brakes quarterly.
