Built for continuous foodservice, this insulated humidified holding cabinet ensures controlled temperature and humidity to maintain product quality during long service periods. It supports high-capacity workflows with universal pan slides for (36) 12" x 20" or (18) 18" x 26" pans, allowing kitchens, hospitals, universities, and catering services to handle large production runs consistently. The top-mounted forced-air heater includes a water reservoir to maintain humidity, reducing weight loss and preserving texture for plated meals and bulk items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wash pans, slides, and shelves with soapy water. Empty, clean, and refill the water reservoir. Wipe interior and exterior with non-abrasive cleaner; avoid steel wool. Clean door gasket; replace if worn. Clean caster wheels and condenser. Dry fully before reconnecting power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Carter-Hoffmann HL6-18 humidified holding cabinet holds (18) 18" x 26" or (36) 12" x 20" pans in one insulated compartment. Top-mounted forced-air heater with water reservoir, aluminum exterior, removable 3" slide centers, 120 volts, 2100 Watts.#@@#General Info#@#Description #@#
Built for continuous foodservice, this insulated humidified holding cabinet ensures controlled temperature and humidity to maintain product quality during long service periods. It supports high-capacity workflows with universal pan slides for (36) 12" x 20" or (18) 18" x 26" pans, allowing kitchens, hospitals, universities, and catering services to handle large production runs consistently. The top-mounted forced-air heater includes a water reservoir to maintain humidity, reducing weight loss and preserving texture for plated meals and bulk items.
#@@# Insulated Single Compartment#@#
The full-height compartment combines thermal retention with reduced energy transfer to surrounding spaces. Insulation minimizes heat loss during door cycles, improving temperature stability and lowering demand on the 2100 Watt heating system.
#@@# Universal Pan Slides#@#
Removable universal slides spaced on 3" centers accommodate various pan formats, simplifying meal assembly and tray configurations. Staff can adjust layouts for portioned trays, sheet pans, or hotel pans without extra hardware, increasing throughput and reducing changeover time.
#@@# Top-Mounted Heater#@#
The top-mounted forced-air heating element ensures even circulation to prevent cold spots and maintain uniform holding temperatures. Mechanical controls allow reliable setpoint maintenance on a 120v, 1-Ph electrical supply rated at 17.5 amps, compatible with NEMA 5-20P outlets.
#@@# Humidified Water Reservoir#@#
Humidity control uses an internal reservoir to add moisture to airflow, preserving yield and texture during extended holds. Applications needing high moisture retention, like roasted proteins and bakery items, experience lower weight loss and improved finish.
#@@# Mobile Aluminum Construction#@#
The aluminum exterior balances strength with corrosion resistance for high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann HL6-18 holding cabinet by draining and refilling the water reservoir weekly to prevent mineral buildup and ensure consistent humidity. Descale with a manufacturer-approved solution monthly. Clean interior surfaces with a neutral pH detergent; rinse thoroughly and dry to prevent corrosion. Inspect door gasketing daily for wear and replace as needed. Lubricate caster bearings quarterly and verify electrical connections at 120 volts during scheduled safety checks.
