Handle high plate volumes without sacrificing heat consistency or operational flow. This heated dish storage cart maintains a controlled internal temperature while storing up to 252 plates, enabling continuous service during peak periods. Designed for institutional and commercial kitchens, the unit combines robust stainless steel construction with mobility and safety certifications to support demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and dividers with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones like handles and cart edges with an EPA-approved disinfectant, following dwell time on the label. Remove plates and vacuum casters and crevices to eliminate crumbs. Check seals and joints weekly; tighten fasteners. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves cabinet finish.#@@#Additional Info#@#Carter-Hoffmann CD260H heated dish storage cart measures 32" W x 32" D x 32" H, holds 252 12" plates, and provides uniform dry-heat holding at 120v, drawing 11.7 amps and 1400 Watts.#@@#General Info#@#Description #@#
Handle high plate volumes without sacrificing heat consistency or operational flow. This heated dish storage cart maintains a controlled internal temperature while storing up to 252 plates, enabling continuous service during peak periods. Designed for institutional and commercial kitchens, the unit combines robust stainless steel construction with mobility and safety certifications to support demanding service schedules.
#@@# Capacity Control#@#
Store 252 plates with dividers sized for 12-inch maximum diameter plates to organize service lines and reduce handling time. Cabinets and dividers sit on a stainless steel base that withstands repeated loading and frequent cleaning cycles.
#@@# Even Heat Distribution#@#
Deliver consistent heat across all shelves using the cart's thermal system rated at 1400 Watts, 120v, 11.7 amps, 60 hertz, single phase. Technicians will appreciate that the design minimizes cold spots, allowing staff to serve dishes at predictable temperatures.
#@@# Durable Construction#@#
Rely on full stainless steel construction for corrosion resistance and frequent sanitation procedures in high-traffic kitchens. Maintenance teams will find the interior and exterior surfaces resist staining and simplify routine cleaning.
#@@# Mobility and Stability#@#
Move loaded carts easily on 5-inch casters while maintaining stability during transport between prep and service areas. Operators can maneuver around tight kitchen layouts without sacrificing load capacity or risking tip-over.
#@@# Compliance and Safety#@#
Operate with confidence knowing the unit carries NSF and cUL certifications for commercial foodservice use, meeting regulatory expectations for heated storage. Facility managers will note the electrical specifications align with common kitchen circuits.
#@@# Service-Friendly Design#@#
Inspect and service the rotary enclosed design with straightforward access to dividers and heating components to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble. Clean stainless steel with neutral pH detergent and a soft cloth; rinse and dry to avoid spotting. Remove plate dividers periodically, wash in warm, soapy water, and sanitize before reassembly. Check electrical cords for abrasion; replace damaged ones immediately. Monitor thermostat accuracy monthly; calibrate heating elements if temperatures deviate. Balance loads to avoid overcapacity.
