Stop compromising efficiency for organization. This stainless steel unheated dish storage cart organizes high volumes of plates while ensuring quick access and secure transport. Designed for food service professionals, this cart effectively handles full service cycles and simplifies dishroom flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and plate dividers daily with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Use a neutral pH cleaner for stubborn soils and a soft brush for divider crevices. Tilt cart to lock casters before cleaning. Sanitize high-touch zones like handles and edges with an EPA-registered disinfectant per label dwell time. Regular cleaning prevents cross-contamination, supports health code compliance, and extends the service life of furnishings.#@@#Additional Info#@#The Carter-Hoffmann CD260 stainless steel dish cart measures 32" W x 32" D x 32" H, storing up to 252 12" plates in a rotary compartment. Casters ensure mobility, and it supports 320 pounds for busy foodservice operations.#@@#General Info#@#Description #@#
Stop compromising efficiency for organization. This stainless steel unheated dish storage cart organizes high volumes of plates while ensuring quick access and secure transport. Designed for food service professionals, this cart effectively handles full service cycles and simplifies dishroom flow.
#@@# Capacity Optimization#@#
This cart stores up to 252 twelve-inch plates using a rotary divider layout that maximizes vertical storage in a compact footprint. Operators gain organized staging for plate return and staging tasks, significantly reducing handling time during peak service hours.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and withstands daily rigors in institutional kitchens and catering operations. Maintenance crews can easily inspect smooth surfaces and welded seams, supporting sanitation protocols and enhancing longevity.
#@@# Mobility and Maneuverability#@#
Five-inch casters provide stable rolling across service corridors and loading docks, allowing staff to move full loads without strain. Supervisors rely on consistent mobility to maintain scheduled turnover between dishroom and service lines.
#@@# Single Compartment Design#@#
A one-compartment layout offers a consolidated holding area that minimizes misplacement and simplifies inventory checks. Managers can monitor plate counts rapidly, improving throughput accuracy during meal periods.
#@@# Plate Protection System#@#
Dividers cradle plates securely to prevent chipping and breakage while in transit, lowering replacement costs and preserving presentation standards. Kitchens reduce waste and maintain safer handling practices for both front-of-house and back-of-house staff.
#@@# Regulatory Compliance#@#
NSF certification validates the cart for commercial use and aligns with health department expectations for storage and transport equipment. Purchasing agents select certified units to support HACCP plans and ensure inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven transport. Clean stainless steel surfaces with pH-neutral detergent and soft cloth; rinse and dry to avoid water spots. Remove dividers periodically and wash in warm, soapy water; inspect welds and divider alignment for deformation. Lubricate caster bearings quarterly with food-safe lubricant. Verify NSF label remains legible and replace damaged seals or gaskets promptly.
