Keep service running smoothly with a durable unheated dish storage cart designed for high-traffic kitchens and institutions. This rotary, enclosed cart handles large plate volumes while protecting stacks during transport and staging. Professional kitchens benefit from consistent organization and reduced breakage risk thanks to stainless steel construction and secure dividers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a soft cloth and mild detergent; rinse with clean water and dry to prevent streaking. Sanitize high-touch zones (handles, caster posts, divider edges) using an EPA-registered sanitizer per label directions. Inspect casters and dividers weekly; tighten hardware and remove food debris from crevices. Store cart dry and off the floor when possible to deter pests and maintain CSA-compliant appearance.#@@#Additional Info#@#Carter-Hoffmann CD252 stainless steel dish storage cart measures 28" W x 28" D x 32" H, holds 252 plates with 11" max diameter dividers; features enclosed rotary design, 5" casters, NSF certified, weighs 236 pounds, ideal for foodservice transport.#@@#General Info#@#Description #@#
Keep service running smoothly with a durable unheated dish storage cart designed for high-traffic kitchens and institutions. This rotary, enclosed cart handles large plate volumes while protecting stacks during transport and staging. Professional kitchens benefit from consistent organization and reduced breakage risk thanks to stainless steel construction and secure dividers.
#@@# Plate Capacity#@#
This cart accommodates up to 252 plates with dividers sized for plates with a maximum diameter of 11 inches, enabling bulk storage without stacking damage. Staff can load and unload quickly using the organized divider layout, which preserves plate integrity and accelerates service cycles.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the cart resists corrosion and withstands frequent washdown and heavy use. Managers will notice longer equipment life and lower replacement costs compared with nonmetal alternatives.
#@@# Enclosed Rotary Design#@#
The enclosed rotary configuration secures plates during movement and minimizes exposure to kitchen contaminants. Operators can move full loads through prep and service areas with greater confidence and reduced spillage.
#@@# Mobility System#@#
Five-inch casters provide maneuverability across typical kitchen floors and through service corridors, allowing staff to reposition the cart with minimal effort. Maintenance teams will appreciate the straightforward caster design for quick inspection and replacement.
#@@# Capacity and Footprint#@#
With exterior dimensions of 28 inches in width, 28 inches in depth, and 32 inches in height, the cart fits standard kitchen footprints while maximizing vertical storage. Planners can allocate space precisely when balancing storage needs against traffic flow.
#@@# Compliance and Specification#@#
NSF certification confirms that the cart meets public health and sanitation standards for foodservice equipment, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and alignment. Clean stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove dividers and wash with a nonabrasive cloth; sanitize to comply with CSA and NSF requirements. Verify plate divider spacing for 10"–11" plates and adjust if necessary. Lubricate wheel bearings quarterly and repair damaged welds immediately to ensure safe operation.
