Handle high-volume dish service without sacrificing temperature control or organization. This heated dish storage cart maintains consistent holding conditions while moving large loads across busy kitchens, supporting streamlined plate flow for cafeterias, hospitals, and banquet operations. Designed for rotary loading and secure transport, it reduces handling time and preserves presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean interior and dividers daily with mild detergent and soft cloth; rinse and dry to stop corrosion and staining. Wipe high-touch zones—handle edges, caster stems, cart sides, and divider tops—with EPA-registered sanitizer per label contact time to prevent germ transfer and protect food. Inspect seals and screws weekly; tighten or replace parts as needed. Store cart dry to deter pests and extend serviceable life.#@@#Additional Info#@#Carter-Hoffmann CD252H heated dish storage cart measures 28" W x 28" D x 32" H and holds 252 11" plates with rotary dividers; stainless steel with 5" casters provides durable, mobile heating at 120v, 11.7 amps, 1400 Watts, 236 pounds.#@@#General Info#@#Description #@#
Handle high-volume dish service without sacrificing temperature control or organization. This heated dish storage cart maintains consistent holding conditions while moving large loads across busy kitchens, supporting streamlined plate flow for cafeterias, hospitals, and banquet operations. Designed for rotary loading and secure transport, it reduces handling time and preserves presentation quality.
#@@# Stainless Steel Construction#@#
Engineered with a full stainless steel base and dividers, the cart resists corrosion and withstands continuous daily use in demanding environments. Operators benefit from a durable exterior that simplifies cleaning and maintains hygienic conditions.
#@@# High Capacity Organization#@#
Equipped with dish dividers configured for 252 plates up to 11 inches in diameter, the unit organizes a high volume of serviceware to match peak service demands. Staff can stage entire meal runs with fewer trips, improving throughput and labor efficiency.
#@@# Consistent Heat Output#@#
Delivers 1400 Watts of power at 120v and 11.7 amps to maintain stable holding temperatures across stored plates. Kitchen managers will notice reduced temperature variance, which helps maintain food quality and safe serving conditions.
#@@# Rotary Loading Design#@#
Features a rotary design that allows technicians to load and access plates from a single position, reducing traffic and minimizing service bottlenecks. Teams can stage and retrieve plates faster, shortening service cycles during peak periods.
#@@# Mobility With Stability#@#
Mounts on 5-inch casters to enable smooth movement across service corridors while supporting a 236-pound unit weight for steady transport. Staff can maneuver the cart easily between kitchens and dining areas without sacrificing load stability.
#@@# Code Compliant Controls#@#
Uses a single-phase, 60 hertz electrical configuration compatible with standard commercial power and meets common safety expectations such as CSA listed components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten to prevent instability. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to avoid corrosion and preserve finish. Remove dividers and wash in warm, soapy water; rinse and air dry completely before reassembly. Verify thermostat accuracy monthly using a calibrated thermometer and adjust per manufacturer guidelines. Drain and inspect heating element area quarterly for debris and limescale accumulation.
