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Cambro VBRUHD6186 82"L x 42.50"W x 62.75"H Navy Blue Polyethylene with Foam-Injected Polyurethane 6 Ft. Unit Cold Food Versa Food Bar Ultra Series Serving Buffet

Cambro

Was: $3,811.50
Now: $3,647.37
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SKU:
VBRUHD6186
Weight:
281.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VBRUHD6186__1057
NSF Certified:
Yes
Base Construction:
Poly
Base Finish:
Blue
Filter Type:
Portable Food Bars
Length:
82"
Mobile or Stationary:
Mobile
Pan Capacity:
5
Top Construction:
Poly
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
3118.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Smallware>>Salad Bar Equipment and Accessories>>Portable Salad Bars
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
3811.50
Manufacturer:
Cambro
login_price:
yes
List Price:
6930.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
281
Filter_Manufacturer:
Cambro
Filter_Color:
Blue
Filter_Style:
Ice Cooled
Filter_Number of Pans:
5
Filter_Features:
Storage Base
Filter_Base Style:
Cabinet
Filter_Type:
Portable Food Bars
Primary Image:
Cambro_VBRUHD6186.png
specsheet:
Cambro_VBRUHD6186.pdf
manual:
Cambro_VBRUHD6186_2.pdf
Sale Price:
3647.37
Made in USA:
Yes
Filter_Made in America:
Yes
Style:
Ice Cooled
Filter_NSF Listed:
Yes
Filter_Width:
81 - 100 Inches
Filter_Height:
61 - 80 Inches
Keyfeatures5:
Lockable compartments for secure staging
Keyfeatures4:
Optional Camchillers® or ColdFest® cooling
Keyfeatures6:
Four 6" swivel casters with brakes
Keyfeatures:
82" L x 42.5" W x 62.75" H footprint
Keyfeatures3:
Fits five full-size pans up to 6"
Keyfeatures2:
Foam-injected polyurethane for thermal retention
short_description:
The Cambro VBRUHD6186 navy blue cold food bar measures 82" L x 42.50" W x 62.75" H, holds five full-size pans up to 6" deep, and features durable, mobile construction with storage, faucet drain, shelf, and swivel casters with brakes.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
281
Dimensions:
85.5 29 52.25
Real Width:
29
Real Height:
52.25
Real Depth:
85.5
PRO:
yes
Adding to cart… The item has been added
The Versa Food Bar Ultra Series 6 ft. serving buffet offers durable, mobile cold food service for high-volume operations. It combines rigid protection with insulation to keep produce and prepared items at safe temperatures. Designed for continuous service, it supports diverse pan setups while simplifying sanitation. Built with double-wall polyethylene and foam-injected polyurethane, the cabinet resists impact and thermal transfer, maintaining cold zones without electrical refrigeration when paired with Camchillers® or ColdFest®. Molded-in handles and four 6" heavy-duty swivel casters with brakes enable controlled movement across busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and bathroom handles—with mild detergent and microfiber cloth; rinse and air-dry. Sanitize surfaces regularly with EPA-approved disinfectant to limit virus spread. Clean under stations and booth crevices to remove crumbs. Dust shelves, polish chairs, and tighten hardware to maintain appearance and function.#@@#Additional Info#@#The Cambro VBRUHD6186 6 ft. Versa Food Bar Ultra Series features a 82" L x 42.5" W x 62.75" H cabinet, fits five 6" pans, optional cooling, molded handles, faucet drain, storage, casters, navy blue finish, NSF certified, made in USA.#@@#General Info#@#Description #@# The Versa Food Bar Ultra Series 6 ft. serving buffet offers durable, mobile cold food service for high-volume operations. It combines rigid protection with insulation to keep produce and prepared items at safe temperatures. Designed for continuous service, it supports diverse pan setups while simplifying sanitation. Built with double-wall polyethylene and foam-injected polyurethane, the cabinet resists impact and thermal transfer, maintaining cold zones without electrical refrigeration when paired with Camchillers® or ColdFest®. Molded-in handles and four 6" heavy-duty swivel casters with brakes enable controlled movement across busy floors. #@@# Full-Size Pan Support#@# The well accommodates five full-size pans and accepts pans up to 6" deep, allowing staff to configure salad bar, deli, or cold prep stations to match service needs. Operators can stage items in organized rows for faster replenishment. #@@# Ice-Cooled Flexibility#@# Designed for ice-cooled operation, the unit integrates optional Camchillers® or ColdFest® systems for temperature control. It supports extended holding times and consistent product quality without hardwiring to facility refrigeration. #@@# Sneeze Guard Design#@# A full-length sneeze guard with protective end panels offers customer-facing protection while preserving product visibility. The 9" wide top merchandising shelf increases display space for prepackaged items or signage. #@@# Onboard Storage Security#@# Two storage compartments with lockable doors secure extras, utensils, or supplies, reducing trips to back-of-house and minimizing service interruptions. #@@# Serviceable Drainage#@# The threaded faucet drain with standard hose hookup simplifies defrosting and cleaning. It allows quick water removal and maintains sanitary conditions between shifts. #@@# Mobile Ergonomics#@# With a 36" working height and molded-in handles, the cabinet supports ergonomic service lines and complies with common countertop interfaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRUHD6186 Versa Food Bar Ultra by inspecting seals monthly, tightening fasteners, and cleaning surfaces with neutral detergent and soft cloth. Sanitize food-contact areas per codes. Wash pans and shelf in soapy water, air dry, and reinstall. Flush drain to prevent clogs. Check caster brakes, lubricate bearings, and inspect housing for damage. Store indoors to extend life and ensure NSF compliance.