Built for high-volume cold service lines, this 6 ft. buffet ensures consistent temperature control, durable mobility, and secure storage for demanding environments. Its ice-cooled well holds up to five full-size pans with depths up to 6", maintaining steady cold temperatures for salads, prepared foods, and chilled ingredients at a 36" ergonomic working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—with detergent, then disinfect with an EPA-registered sanitizer. Focus on non-food-contact surfaces and visibly clean areas. Remove crumbs, vacuum crevices, and mop floors to deter pests. Clean and polish booth vinyl and wood to prevent stains and preserve appearance.#@@#Additional Info#@#The Cambro VBRU6186 6 ft. Versa Food Bar Ultra Series serves cold food with a navy blue polyethylene cabinet, foam insulation, sneeze guard, storage compartments, swivel casters, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Built for high-volume cold service lines, this 6 ft. buffet ensures consistent temperature control, durable mobility, and secure storage for demanding environments. Its ice-cooled well holds up to five full-size pans with depths up to 6", maintaining steady cold temperatures for salads, prepared foods, and chilled ingredients at a 36" ergonomic working height.
#@@# Double-Wall Construction#@#
Polyethylene with foam-injected polyurethane creates rigid double-wall construction, offering thermal insulation that slows ice melt and extends holding times. This design resists dents and corrosion, supporting frequent movement without structural damage.
#@@# Pan Capacity#@#
The unit accommodates five full-size pans, enabling operators to stage multiple product lines for streamlined service and menu variety. Salads, garnishes, and chilled components can be organized efficiently to speed assembly and reduce trips for replenishment.
#@@# Cooling Compatibility#@#
The well supports optional Camchillers® or ColdFest® systems, allowing teams to select active chilling based on throughput and ambient conditions. Chillers reduce manual ice maintenance and stabilize product temperatures during extended service.
#@@# Merchandising Shelf#@#
A 9" wide top shelf offers display space for menu cards, condiments, or trays, enhancing guest communication and upsell opportunities. Eye-level positioning minimizes countertop clutter and supports orderly service flow.
#@@# Secure Storage#@#
Two lockable compartments beneath the well provide protected storage for spare pans, utensils, or supplies, consolidating staging and reducing trips to back-of-house. Lockable doors safeguard serviceware and ensure compliance with access policies.
#@@# Mobility And Serviceability#@#
Four 6" swivel casters with brakes enable easy repositioning and stable placement, while molded-in handles simplify manual handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRU6186 by cleaning food wells daily with mild detergent and a soft cloth to prevent residue buildup. Sanitize food pans after service and air dry components before reassembly. Inspect faucet drain and hose weekly for clogs or leaks. Check door locks, handles, and caster brakes monthly. Clean condenser surfaces per instructions, inspect seals, and replace worn parts to ensure NSF compliance.
