Stop sacrificing quality for capacity. This heated mobile pan carrier ensures consistent hot-holding for large-scale foodservice while remaining easy to maneuver and requiring simple electrical setup. It uses a 110v power supply, consuming 230 watts at 2.0 amps for energy-efficient operation without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like door handles, molded-in handles, latch, and caster areas to prevent contamination of hands and clean items. Sanitize surfaces after cleaning using an EPA-registered sanitizer per label directions to meet health code expectations. Clean under shelves and around serving stations to deter pests. Dry thoroughly and inspect seals and vents; report damage for repair to extend service life.#@@#Additional Info#@#The Cambro UPCHT800401 Ultra Camcart measures 20.50" W x 27.13" D x 54" H, holds 12–17 pans, has a heated top door, molded handles, vent cap, 6" casters, operates on 110v, and is NSF, ENERGY STAR®, cETLus, and CE certified.#@@#General Info#@#Description #@#
Stop sacrificing quality for capacity. This heated mobile pan carrier ensures consistent hot-holding for large-scale foodservice while remaining easy to maneuver and requiring simple electrical setup. It uses a 110v power supply, consuming 230 watts at 2.0 amps for energy-efficient operation without complex installation.
#@@# Insulated Double Wall#@#
The polyethylene shell with polyurethane foam insulation minimizes heat loss and stabilizes internal temperatures during transport. This design reduces energy use and maintains food safety over long periods.
#@@# Pan Capacity#@#
The interior holds up to twelve 2-1/2" pans, eight 4" pans, six 6" pans, or four 8" pans, accommodating varied menu needs. Operators can stage multiple pan depths for banquet, catering, or cafeteria service without adjustments.
#@@# Front Loading Access#@#
Dutch split doors provide direct access and allow partial opening to limit heat loss. Staff can quickly retrieve items while maintaining the internal temperature for remaining contents.
#@@# Mobile Chassis#@#
Four 6" casters—two swivel, two fixed, one with a brake—ensure controlled movement through kitchens and service areas. Molded-in handles and a secure nylon latch simplify transport and reduce strain during use.
#@@# Compliance And Certification#@#
NSF, cETLus, and CE certifications, along with ENERGY STAR compliance, ensure regulatory alignment and reliable performance. Facilities can document compliance for audits and procurement.
#@@# Durable Exterior Finish#@#
The slate blue polyethylene exterior resists impact and cleaning agents while staying lightweight. It supports frequent sanitation and long-term use without corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCHT800401 by cleaning the exterior with mild detergent and a soft cloth. Wash food-contact parts with warm, soapy water, rinse, and air dry. Inspect handles, latch, and vent cap; replace worn parts. Clean condenser and heating components unplugged. Check casters, door seals, thermostat, and cord; repair as needed. Store in a dry area and schedule inspections for safe operation.
