The heated food pan carrier ensures reliable hot-holding and transport for high-volume foodservice operations. Its insulated construction and powered temperature control protect food quality during service and delivery. Designed for front-loading and mobile use, it accommodates various pan depths and meets safety and energy standards, supporting catering, institutional, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polyethylene shell and doors with mild detergent and warm water, focusing on high-touch zones like handles, latch, and door edges to prevent germ transfer. Sanitize surfaces touching customers or staff using an NSF-approved sanitizer per label directions. Remove debris from casters and under shelves to deter pests. Dry thoroughly to prevent material degradation and check seals and vents for damage to maintain compliance and appearance.#@@#Additional Info#@#The Cambro UPCH800192 Ultra Camcart measures 20.5" W x 54" H x 27.13" D, holds various pan sizes, features insulated polyethylene, molded handles, nylon latch, vent cap, casters, 110v operation, and granite green finish.#@@#General Info#@#Description #@#
The heated food pan carrier ensures reliable hot-holding and transport for high-volume foodservice operations. Its insulated construction and powered temperature control protect food quality during service and delivery. Designed for front-loading and mobile use, it accommodates various pan depths and meets safety and energy standards, supporting catering, institutional, and healthcare environments.
#@@# Insulated Double Shell#@#
Polyethylene one-piece double-wall construction with polyurethane foam insulation minimizes heat loss and preserves product temperatures. The rigid shell resists impact and cleans easily with commercial detergents without compromising insulation.
#@@# High Pan Capacity#@#
The carrier holds twelve 2.5" pans, eight 4" pans, six 6" pans, or four 8" pans, allowing flexible staging for plated meals or buffets. Operators can standardize load planning to match service needs and reduce trips.
#@@# Powered Temperature Control#@#
A 110v electric system delivers 230 watts at 2.0 amps and uses a NEMA 5-15P connection for easy integration. The powered element maintains safe hot-holding conditions during transport or extended service.
#@@# Mobile Handling Features#@#
Four 6" casters, two swivel and two fixed with one brake, ensure stable maneuverability and secure parking in tight areas. Molded-in handles and a nylon latch simplify movement and access while reducing strain on staff.
#@@# Front Loading Access#@#
Front-loading Dutch split doors allow staged access to pans without exposing the entire interior, maintaining temperature stability. The vent cap manages internal pressure and protects product texture during operations.
#@@# Compliance And Efficiency#@#
Certified to NSF and bearing ENERGY STAR, cETLus, and CE marks, the carrier meets sanitation, electrical, and energy-efficiency standards. It ships in a granite green polyethylene finish, weighs 100 pounds, and offers a durable, code-compliant solution for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCH800192 Ultra Camcart by checking gaskets and latch seals weekly for damage; replace worn parts immediately. Clean interior surfaces after use with mild detergent and warm water, then air dry. Wash pan guides periodically with a soft brush. Clean exterior with nonabrasive cleaner and cloth. Check casters monthly; tighten fasteners and lubricate bearings. Verify temperature control quarterly. Store unplugged in a dry area with a loosely coiled cord.
