Built for high-volume transport and hot-holding, this food pan carrier ensures consistent temperature control and rugged mobility for busy foodservice operations. It maintains hot compartments with a heated top door and insulated shell, enabling safe transport of multiple pans without compromising food quality. The unit accommodates various pan depths, supporting diverse menus while minimizing staging time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (door handles, latch, molded handles, chair-back areas) with a mild detergent solution and soft cloth; focus on Dutch/split doors and front-loading access points. Sanitize surfaces touching hands and clean spills around casters and under shelves to deter pests and prevent cross-contamination with food pans. Rinse, dry thoroughly, and inspect seals and vents; perform daily cleaning during service and a deeper clean weekly to maintain appearance and compliance.#@@#Additional Info#@#Cambro UPCHT800191 Ultra Camcart: 20.5" W x 27.13" D x 54" H, holds 12–17 pans, double-compartment, heated door, molded handles, 6" casters, 110v/230W, granite gray, NSF, ENERGY STAR®, cETLus, CE certified.#@@#General Info#@#Description #@#
Built for high-volume transport and hot-holding, this food pan carrier ensures consistent temperature control and rugged mobility for busy foodservice operations. It maintains hot compartments with a heated top door and insulated shell, enabling safe transport of multiple pans without compromising food quality. The unit accommodates various pan depths, supporting diverse menus while minimizing staging time.
#@@# Pan Capacity#@#
Holds 12 two-and-a-half-inch pans, 8 four-inch pans, 6 six-inch pans, or 4 eight-inch pans. This flexibility reduces the need for multiple carriers and streamlines batch preparation workflows.
#@@# Insulated Construction#@#
Features a one-piece double-wall polyethylene shell with polyurethane foam insulation to retain heat and reduce energy use during transport. The durable exterior resists dents and corrosion, while the insulating core preserves temperatures over long delivery routes.
#@@# Heated Door Design#@#
Uses a heated top door, focusing heat where pans load and unload to maintain holding temperatures without heating the entire cabinet. This targeted design reduces warm-up time and improves energy efficiency compared to full-cabinet systems.
#@@# Mobility System#@#
Includes four six-inch casters—two swivel, two fixed, one with a brake—for smooth maneuvering in kitchens and service areas. Molded-in handles ensure a secure grip for operators moving pans on ramps or through tight spaces.
#@@# Electrical Performance#@#
Runs on 110V/50/60Hz single-phase power at 230 watts and 2.0 amps with a NEMA 5-15P plug, offering compatibility with standard kitchens and low power consumption. Certifications include NSF, ENERGY STAR®, cETLus, and CE for compliance and energy validation.
#@@# Operator Features#@#
Equipped with a nylon latch, vent cap, and front-loading Dutch/split doors for controlled access and pressure equalization. The granite gray polyethylene finish simplifies cleaning and meets commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCHT800191 Ultra Camcart:
- Clean the heated top door gasket weekly to preserve the seal.
- Wash interior surfaces with mild detergent; rinse thoroughly.
- Empty and dry pans/trays after use to prevent corrosion and bacteria.
- Vacuum condenser vents monthly for airflow; avoid blockages.
- Lubricate caster stems quarterly; check brake function.
- Test thermostat accuracy biannually; recalibrate if needed.
