Handle high-volume hot food transport without compromising temperature control or service flow. This heated food pan carrier delivers reliable hot holding for large catered events, institutional kitchens, and mobile foodservice operations. Its front-loading design and sizable interior accept multiple pan depths, enabling flexible meal configurations and rapid staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior shell and handles with a mild detergent solution and soft cloth; rinse and dry to prevent residue. Clean Dutch doors, latch, and vent cap with a food-safe sanitizer on a regular schedule to reduce germ transfer from high-touch zones. Remove pans and wash per normal procedures; clean interior walls and seals to prevent grime buildup that attracts pests and triggers health-code issues. Inspect casters and wipe wheel wells to extend service life.#@@#Additional Info#@#The Cambro UPCH800401 Ultra Camcart measures 20.5" W x 54" H x 27.13" D, holds 12 pans, and features a durable insulated shell, Dutch doors, molded handles, and 6" casters.#@@#General Info#@#Description #@#
Handle high-volume hot food transport without compromising temperature control or service flow. This heated food pan carrier delivers reliable hot holding for large catered events, institutional kitchens, and mobile foodservice operations. Its front-loading design and sizable interior accept multiple pan depths, enabling flexible meal configurations and rapid staging.
#@@# Double Wall Construction#@#
The one-piece double wall polyethylene shell provides structural strength while minimizing heat loss. Insulation combined with polyurethane foam maintains internal temperatures across extended transports, reducing the need for reheating on site.
#@@# Large Pan Capacity#@#
Designed to hold a mix of pan sizes, the carrier accommodates up to twelve 2.5-inch pans, eight 4-inch pans, six 6-inch pans, or four 8-inch pans. Operators can load full-service trays or variable-depth pans to match menu demands without sacrificing capacity.
#@@# Front Loading Access#@#
Front-loading doors allow staff to retrieve items from waist height, improving serving ergonomics and speeding service lines. Split Dutch doors offer targeted access to specific pans, limiting heat escape during service.
#@@# Integrated Mobility#@#
Equipped with four 6-inch casters—two swivel and two fixed, one with brake—the unit maneuvers through busy kitchens and service corridors with predictable tracking. Molded-in handles reinforce push and pull control for loaded moves.
#@@# Electric Heating System#@#
The 110v electric system runs at 230 watts and 2.0 amps, using a standard NEMA 5-15P plug for common commercial outlets. This low-wattage design sustains safe holding temperatures while conserving energy in continuous operation.
#@@# Service and Compliance#@#
Constructed in the USA from NSF-listed polyethylene, the carrier meets ENERGY STAR®, cETLus, and CE certifications for performance and safety. A 9-foot power cord and simple vent cap simplify installation and daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCH800401 Ultra Camcart:
- Clean the interior with mild detergent and a soft cloth to remove residue and odor.
- Wash pan supports and shelves with soapy water; dry them thoroughly before reassembly.
- Inspect door gaskets for damage; replace if necessary.
- Vacuum vents monthly to ensure proper airflow.
- Check caster hardware and brakes; replace any worn components.
- Examine the power cord regularly and arrange yearly electrical maintenance.
