The insulated Ultra Camcart heated food pan carrier ensures reliable hot-holding for high-volume foodservice, combining thermal retention with mobility. Designed for front-loading service lines, it maintains safe temperatures while accommodating various pan depths to support banquet, catering, and institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and a soft cloth, focusing on handles, latches, and contact points to prevent germ transfer. Sanitize high-touch areas like menus, shakers, and handles after peak service to meet health standards. Clean crumbs and spills under shelves and casters to deter pests and protect finishes. Let surfaces air dry before storing.#@@#Additional Info#@#The Cambro UPCH800131 Ultra Camcart measures 20.5" W x 54" H x 27.13" D, holds up to twelve 2.5" pans, features Dutch doors, molded handles, nylon latch, vent cap, 9' cord, 6" casters, 110v, NSF, ENERGY STAR®, cETLus, CE certified.#@@#General Info#@#Description #@#
The insulated Ultra Camcart heated food pan carrier ensures reliable hot-holding for high-volume foodservice, combining thermal retention with mobility. Designed for front-loading service lines, it maintains safe temperatures while accommodating various pan depths to support banquet, catering, and institutional workflows.
#@@# Pan Capacity#@#
Holds multiple standard pans: twelve 2.5" pans, eight 4" pans, six 6" pans, or four 8" pans. This flexibility allows staging diverse menu items without extra carriers, reducing handling and service time.
#@@# Thermal Insulation#@#
Features a double-wall polyethylene shell with polyurethane foam insulation to minimize heat loss and maintain temperatures. Consistent hot-holding reduces food waste and supports temperature-control compliance.
#@@# Mobility And Stability#@#
Equipped with four 6" casters—two swivel, two fixed, one with brake—for maneuverability and secure placement. Operators can quickly position the cart in crowded kitchens and lock it for safe loading and unloading.
#@@# Control And Power#@#
Runs on 110v at 230 watts and 2.0 amps with a 9' power cord and NEMA 5-15P plug, integrating easily into standard circuits. The electrical rating supports continuous operation without complex wiring.
#@@# Access And Handling#@#
Includes molded-in handles, a nylon latch, and Dutch split doors for partial access without exposing contents. Staff can retrieve or replenish pans quickly while limiting temperature fluctuation and preserving quality.
#@@# Compliance And Certifications#@#
Meets NSF requirements and holds ENERGY STAR®, cETLus, and CE certifications, ensuring sanitation, energy efficiency, and safety standards. Foodservice managers can trust the carrier aligns with regulatory expectations for commercial hot-holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCH800131 Ultra Camcart:
- Clean interior with mild detergent and soft cloth after use to prevent residue and bacteria.
- Wipe door gaskets weekly; replace if worn.
- Vacuum condenser monthly for heating efficiency.
- Wash pans in warm, soapy water; dry fully before reinserting.
- Check casters quarterly; tighten hardware, lubricate if needed.
- Test thermostat and connections semiannually.
- Ensure proper leveling of the unit and unobstructed vents.
