Stop compromising transit integrity for capacity. This low-profile meal delivery cart ensures consistent thermal performance, reliable tray handling, and durable construction for high-volume foodservice operations. Designed for institutional and commercial use, it features insulated compartments and a self-draining bottom to maintain food quality and streamline sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild soap and warm water, focusing on high-touch zones: handles, latches, chair-back-height rails, and door edges. Rinse and dry with a clean cloth to prevent water spots. Sanitize surfaces that contact staff hands using an EPA-approved sanitizer following dwell time. Clean caster wells and self-draining bottom to remove crumbs and grease to deter pests. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Cambro MDC1520S20194 meal delivery cart is 48.5" W x 32.5" D x 43.5" H, holds twenty 15" x 20" trays, has insulated compartments, molded handles, nylon latches, 6" casters, and ships NSF certified.#@@#General Info#@#Description #@#
Stop compromising transit integrity for capacity. This low-profile meal delivery cart ensures consistent thermal performance, reliable tray handling, and durable construction for high-volume foodservice operations. Designed for institutional and commercial use, it features insulated compartments and a self-draining bottom to maintain food quality and streamline sanitation workflows.
#@@# Double Compartment#@#
Two insulated compartments transport hot and ambient loads or segregated meal types for different service lines. Each holds up to twenty 15" x 20" trays with 5-1/2" clearance between rails, enabling organized staging and quick access during peak service.
#@@# Self-Draining Bottom#@#
The self-draining bottom removes liquids during cleaning and transport, reducing cross-contamination risk and lowering labor time for washdown cycles. Facilities achieve faster turnover and improved compliance with sanitation protocols.
#@@# Insulated Polyurethane#@#
Thick polyurethane insulation ensures sustained thermal retention for hot or cold menus on extended delivery routes. The polyethylene shell and closed-cell foam minimize heat transfer, reducing reliance on reheating equipment at service points.
#@@# Durable Polyethylene#@#
Rotationally molded polyethylene resists impact, corrosion, and kitchen chemicals, extending service life in high-traffic settings like hospitals, universities, and schools. Molded bumpers and self-venting doors protect the structure during repeated loading and unloading.
#@@# Mobility System#@#
Four 6" non-marking casters include two swivel units with brakes and two rigid units for controlled maneuverability in narrow corridors and crowded service lines. Off-set caster placement stabilizes the cart when pushing full loads over tile or concrete.
#@@# Serviceability Features#@#
Nylon friction latches and molded handles ensure ergonomic operation and secure closure under motion. Lightweight aluminum vents provide passive airflow without adding weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and torque mounting hardware to 50 in-lbs to prevent wobble. Clean interior and molded handles with a non-abrasive detergent; rinse and air dry to protect polyethylene surfaces. Flush self-draining bottoms with warm water and a mild sanitizer after each service to prevent buildup. Verify nylon friction latches engage fully and adjust alignment if doors rub. Recondition seals annually and replace damaged components promptly to maintain insulation performance.
