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Cambro MDC1520S10D194 30.18" W x 38.25" D x 42.75" H Dual Access Insulated Self Venting Molded-In Marine Rail Granite Sand with Cream Color Doors Meal Delivery Cart

Cambro

Was: $3,179.00
Now: $3,042.11
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SKU:
MDC1520S10D194
Weight:
111.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MDC1520S10D194__1057
Construction:
Plastic
Insulation:
Insulated
Section:
1 Section
email_price:
no
Tags:
Cabinet, Meal Tray Delivery
Label Option type:
rectangles
Net Price:
2601.00
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Meal Delivery Cart
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
3179.00
Manufacturer:
Cambro
login_price:
yes
List Price:
5780.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
111
Filter_Manufacturer:
Cambro
Filter_Capacity:
1 - 16 Trays
Filter_Width:
21 - 40 Inches
Filter_Height:
41 - 60 Inches
Filter_Tray Size:
15" x 20"
Primary Image:
Cambro_MDC1520S10D194.jpg
specsheet:
Cambro_MDC1520S10D194.pdf
manual:
Cambro_MDC1520S10D194_2.pdf
Sale Price:
3042.11
Made in USA:
Yes
Filter_Made in America:
Yes
Filter_Material:
Plastic
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Granite sand with cream doors for durability
Keyfeatures4:
Four 5" nylon casters ensure smooth mobility
Keyfeatures6:
Made in USA for lasting quality
Keyfeatures:
Insulated compartment holds 10 trays
Keyfeatures3:
Marine rail secures trays in transport
Keyfeatures2:
Self-venting design keeps meals warm
short_description:
Cambro MDC1520S10D194 meal cart measures 30.18" W x 38.25" D x 42.75" H, holds ten 15" x 20" trays, has dual doors, marine rail, venting, 5" casters, and a granite sand body with cream doors.
Real Weight:
111
Dimensions:
39 30.5 46
PRO:
yes
Adding to cart… The item has been added
Built for continuous meal service in hospitals, schools, universities, and large hospitality operations, this insulated dual-access delivery cart offers robust transport capacity and temperature control to protect food integrity during long runs. It holds up to ten 15" x 20" trays in one compartment, while its self-venting design manages humidity to preserve product quality. The molded-in marine rail and dual doors improve loading efficiency and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior shells and doors with a mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch zones—menu clip, door handles, rail, and caster bezels—using an EPA-approved surface sanitizer and contact time per label. Vac or brush debris from under shelves and casters to deter pests. Inspect seals and vents; remove buildup to maintain insulation. Regular cleaning prevents cross-contamination, preserves finishes, and supports health code compliance.#@@#Additional Info#@#The Cambro MDC1520S10D194 cart measures 30.18" W x 38.25" D x 42.75" H, holds ten 15" x 20" trays in an insulated compartment, and features dual access, marine rail, menu clip, and 5" nylon casters for secure transport.#@@#General Info#@#Description #@# Built for continuous meal service in hospitals, schools, universities, and large hospitality operations, this insulated dual-access delivery cart offers robust transport capacity and temperature control to protect food integrity during long runs. It holds up to ten 15" x 20" trays in one compartment, while its self-venting design manages humidity to preserve product quality. The molded-in marine rail and dual doors improve loading efficiency and reduce handling time. #@@# Tray Capacity#@# The cart holds ten 15" x 20" trays, enabling batch delivery for wards, cafeterias, or event shifts. Maximizing tray count per trip reduces labor cycles and service time during peak periods. #@@# Insulated Shell#@# Thick plastic insulation maintains internal temperature over extended intervals, preserving hot or cold contents during hospital rounds or campus meal periods. Insulation reduces reliance on reheating or cooling at the point of service, ensuring consistent portion quality. #@@# Dual Access#@# Two doors allow access from either side, enabling simultaneous loading and unloading by staff. This setup speeds workflows and reduces corridor congestion during large-scale service. #@@# Self Venting#@# The self-venting mechanism releases steam and controls humidity without manual intervention, preventing sogginess on hot entrées and condensation on cold items. Controlled moisture improves plate appearance and food safety compliance. #@@# Rugged Mobility#@# Four 5" non-marking nylon casters include two rigid and two swivel with brake, ensuring stable, quiet transport across tile or linoleum. The swivel-brake combination secures the cart during stops and simplifies navigation in crowded kitchens. #@@# Durable Construction#@# Molded plastic construction with a marine-style rail secures trays and resists dents, corrosion, and cleaning chemicals common in institutional settings. Made in USA production ensures consistent tolerances and serviceable components. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain stability. Clean interior and exterior with mild detergent and nonabrasive cloth; avoid solvents that degrade plastic. Sanitize trays and food-contact surfaces after each use following CDC guidelines. Verify door seals for cracks and replace when compression fails. Apply manufacturer-approved lubricant to brake mechanisms quarterly. Store cart indoors to protect insulation and extend service life.