Built for efficient tray distribution in hospitals, schools, and foodservice operations, this low-profile insulated meal delivery cart balances capacity and maneuverability to streamline service lines and patient deliveries. It holds up to ten 15" x 20" trays in a single insulated compartment, measuring 29.5" W x 38.5" D x 42.5" H, and ensures consistent temperature retention. A molded-in handle and 5" casters, including two fixed and two swivel with brakes, provide controlled movement through corridors and kitchens while reducing operator strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart exterior and door with a mild detergent and warm water, focusing on high-touch zones like the molded-in handle, door latch, chair-back–height surfaces, and casters. Rinse and dry to prevent residue. Sanitize contact points after peak service to reduce germ transfer and lower contamination risk. Remove crumbs and spills from under shelves and around wheel mounts to deter pests and protect finishes. Check and tighten fasteners during routine cleaning.#@@#Additional Info#@#Cambro MDC1520S10194 cart, 29.5" W x 38.5" D x 42.5" H, holds ten 15" x 20" trays in one insulated compartment; rear handle, vent, 5" casters, granite sand cabinet, cream door, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for efficient tray distribution in hospitals, schools, and foodservice operations, this low-profile insulated meal delivery cart balances capacity and maneuverability to streamline service lines and patient deliveries. It holds up to ten 15" x 20" trays in a single insulated compartment, measuring 29.5" W x 38.5" D x 42.5" H, and ensures consistent temperature retention. A molded-in handle and 5" casters, including two fixed and two swivel with brakes, provide controlled movement through corridors and kitchens while reducing operator strain.
#@@# Insulated Compartment#@#
The compartment's molded construction enhances thermal retention and reduces heat loss, maintaining tray temperatures during transport. Reliable hold times are achieved without external heating elements.
#@@# Tray Capacity#@#
Designed for ten 15" x 20" trays, the cart supports standard tray layouts used in healthcare and institutional foodservice. Operations can standardize plating and reduce staging time during peak distribution.
#@@# Molded Handle#@#
A molded-in handle centralizes push force and improves steering precision in tight hallways. Staff benefit from reduced corrective steering and better line-of-sight when moving loaded carts.
#@@# Caster System#@#
The cart features 5" casters with two fixed and two swivel units with brakes, ensuring stability and secure parking during loading and unloading. The offset design simplifies rolling over thresholds and floor transitions.
#@@# Durable Construction#@#
Made from heavy-duty plastic, the unit resists impact and corrosion, offering durability for frequent institutional use. Facility managers can rely on consistent structural integrity without metal corrosion concerns.
#@@# Regulatory Compliance#@#
NSF-certified and domestically manufactured, the cart meets institutional procurement standards. Buyers are assured of sanitation compliance and traceable production provenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro meal delivery cart: inspect caster hardware weekly, tightening bolts to prevent wobble. Clean surfaces with mild detergent and soft cloth; rinse thoroughly. Sanitize trays and doors with NSF-approved disinfectant, following label dwell times. Check door gasket for damage; replace if seals fail. Clear vent debris for airflow. Lubricate casters quarterly; verify brakes. Store on level surface.
