Built for high-volume meal distribution, this low-profile delivery cart combines durable construction with practical features to streamline tray transport. Its double-compartment design holds up to twenty 14" x 18" trays with a single stack rail system and 5.5" clearance between rails, ensuring organized loading and consistent tray separation for efficient service. Thick foam polyurethane insulation in the molded polyethylene shell provides temperature control, while the self-draining bottom prevents liquid buildup, maintaining food quality and reducing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with mild detergent, then disinfect with EPA-registered sanitizer; clean booth crevices and shelves to deter pests and prevent contamination; scrub floors, walls, and non-food-contact areas regularly to meet health codes; dry wooden or vinyl furnishings and apply polish to extend service life and maintain positive guest perception.#@@#Additional Info#@#The Cambro MDC1418S20192 cart measures 48.5" W x 32.5" D x 43.5" H, holds 20 trays, has foam insulation, molded handles, nylon latches, venting doors, 5" casters, bumpers, polyethylene build, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Built for high-volume meal distribution, this low-profile delivery cart combines durable construction with practical features to streamline tray transport. Its double-compartment design holds up to twenty 14" x 18" trays with a single stack rail system and 5.5" clearance between rails, ensuring organized loading and consistent tray separation for efficient service. Thick foam polyurethane insulation in the molded polyethylene shell provides temperature control, while the self-draining bottom prevents liquid buildup, maintaining food quality and reducing cleanup time.
#@@# Double Compartment#@#
Two compartments hold trays independently, enabling simultaneous staging of hot and ambient loads for mixed-service environments. Operators benefit from clearer workflow separation and reduced cross-contamination risks when transporting varied menu items.
#@@# High Tray Capacity#@#
The cart accommodates twenty 14" x 18" trays, supporting dense meal configurations common in schools, hospitals, and catering. Facilities increase throughput without expanding footprint, optimizing corridor and elevator use during peak service.
#@@# Self-Draining Bottom#@#
A self-draining bottom channels spills away from trays, reducing pooling that compromises presentation and sanitation. Maintenance teams enjoy faster cleaning cycles and lower risks of moisture-related deterioration.
#@@# Durable Polyethylene Shell#@#
Injection-molded polyethylene resists dents, corrosion, and impact in demanding environments, extending service life compared to metal alternatives. Staff handle the cart daily without worrying about surface damage from routine knocks.
#@@# Thermal Insulation#@#
Thick foam polyurethane insulation minimizes heat transfer, keeping meals at optimal temperatures during distribution. Foodservice managers achieve consistent holding times, supporting compliance with temperature-control protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro MDC1418S20192 cart by wiping polyethylene surfaces with a damp cloth and mild detergent; avoid abrasives to protect the finish. Clear debris from the self-draining bottom and flush drains as needed. Inspect latches, doors, and handles for wear; lubricate pivots and replace damaged parts. Clean rails with a soft brush, check casters, and repair insulation if punctured. Store indoors on a level surface and follow NSF guidelines for sanitation.
