Cambro’s tall-profile meal delivery cart pairs insulated transport performance with secure, correctional-grade features to move large tray volumes while preserving temperature and sanitation. Designed to hold sixty 11" x 15" trays across three insulated compartments, this unit measures 60" W x 29.25" D x 63.63" H and fits busy institutional workflows where tray integrity and security matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a neutral detergent and warm water; rinse and air dry. Sanitize those surfaces using EPA-registered wipe or spray per label contact time to prevent cross-contamination and reduce Norovirus risk. Clean booth crevices and under shelves to deter pests. Maintain visible cleanliness to meet health-code expectations and preserve furnishings; inspect and re-clean peak areas after service.#@@#Additional Info#@#The Cambro MDC1411T60401 cart, 60" W x 29.25" D x 63.63" H, holds 60 trays, has insulated plastic, aluminum handles, lock blocks, 6" casters, slate blue body, cream doors, NSF certified, made in USA.#@@#General Info#@#Description #@#
Cambro’s tall-profile meal delivery cart pairs insulated transport performance with secure, correctional-grade features to move large tray volumes while preserving temperature and sanitation. Designed to hold sixty 11" x 15" trays across three insulated compartments, this unit measures 60" W x 29.25" D x 63.63" H and fits busy institutional workflows where tray integrity and security matter.
#@@# Tray Capacity#@#
The cart accommodates 60 trays sized 11" x 15", supporting continuous meal service for large facilities without frequent reloads. Operators can stage full service runs and reduce interruptions during peak meal periods.
#@@# Three-Compartment Design#@#
Three separate compartments isolate meal flows, allowing simultaneous staging of different menus or dietary requirements. Staff can load and deliver multiple service lines while maintaining organization and reducing cross-contamination risk.
#@@# Insulated Construction#@#
Integrated insulation preserves holding temperatures during transport, maintaining food safety parameters between assembly and delivery. Facilities minimize temperature fluctuation and protect meal quality on extended routes.
#@@# Security Hardware#@#
Heavy-duty aluminum handles with security screws and lock blocks on door hinge pins provide tamper-resistant closure suited for modified correctional applications. Administrators gain enhanced control over access during storage and movement.
#@@# Maneuverability Features#@#
Six-inch heavy-duty casters deliver stable mobility across institutional floors and allow staff to route the cart through service corridors with predictable handling. Maintenance teams appreciate the durable rolling components for frequent use.
#@@# NSF Certification#@#
NSF certification confirms the cart meets commercial sanitation standards for meal transport and handling. Procurement professionals can specify the unit with confidence that it aligns with regulatory expectations for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the user formally. Clean condenser coils and vents monthly to maintain airflow. Sanitize compartments daily with mild detergent; rinse and air dry trays before reassembly. Inspect seals and hinges weekly; tighten screws on handles and secure locks as needed. Keep casters debris-free, lubricate quarterly, and replace damaged ones. Level the unit for door alignment. Inspect insulation and surfaces biannually for cracks or breaches.
