The meal delivery cart ensures secure, insulated transport for high-volume feeding operations while maintaining tray integrity and service efficiency. It holds up to sixty 11" x 15" trays across three compartments, making it ideal for correctional, institutional, and large-scale foodservice environments requiring organized, locked transport and NSF-certified materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe doors, tray guides, handles, chair backs, menu covers, and bathroom handles with a food-safe disinfectant daily to prevent germ transfer and contamination of clean items and hands. Remove crumbs and spills from under shelves and booth crevices to deter pests. Clean flooring and walls around the cart and serving stations before inspections to meet health code expectations. Dry surfaces and polish wooden or vinyl furnishings to extend service life and preserve customer perception.#@@#Additional Info#@#The Cambro MDC1411T60191 cart measures 60" W x 29.25" D x 63.63" H, has three insulated compartments, holds sixty 11" x 15" trays, made of plastic, NSF certified, USA-made, with aluminum handles and 6" casters.#@@#General Info#@#Description #@#
The meal delivery cart ensures secure, insulated transport for high-volume feeding operations while maintaining tray integrity and service efficiency. It holds up to sixty 11" x 15" trays across three compartments, making it ideal for correctional, institutional, and large-scale foodservice environments requiring organized, locked transport and NSF-certified materials.
#@@# Three Compartment#@#
Organize meal staging with three compartments that fit multiple 11" x 15" trays, allowing sorting by menu, diet, or unit. This setup reduces handling time and supports efficient distribution workflows for large populations.
#@@# Sixty Tray Capacity#@#
Hold up to 60 trays to reduce reloads and optimize delivery efficiency. Fewer trips between kitchens and service points save labor and speed service in high-demand settings.
#@@# Insulated Construction#@#
Insulated walls protect food temperature during transport, preserving quality from kitchen to consumer. The thermal barrier ensures compliance with holding-temperature protocols and minimizes product loss.
#@@# Heavy Duty Handles#@#
Use heavy duty aluminum handles secured with tamper-resistant screws for durability and security. Robust handles enhance maneuverability while meeting institutional safety standards.
#@@# Locking Door System#@#
Lock contents with hinge pin blocks and three doors to prevent unauthorized access during transit. Controlled access supports chain-of-custody procedures and prevents tampering on multi-stop routes.
#@@# Mobile Stability#@#
Move the cart on six-inch heavy duty casters designed for institutional floors, ensuring stability under load. Durable casters and reinforced plastic construction provide reliable performance and reduce maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and follow these steps: Clean surfaces with a soft cloth and mild detergent. Inspect door seals weekly for cracks or gaps; replace if needed. Vacuum condenser areas and caster housings monthly. Lubricate hinge pins and caster bearings quarterly. Tighten handle screws and hinge locks as needed. Sanitize interior after use, rinse, and dry completely. Check casters and insulation regularly; replace damaged parts immediately.
