Stop sacrificing delivery control for capacity. This insulated meal cart combines high tray capacity, rugged maneuverability, and sanitary construction to support service in hospitals, universities, cafeterias, and catering operations. Designed for high-throughput distribution, it maintains tray temperatures while simplifying staff loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Keep this Cambro meal delivery cart clean to prevent contamination of clean items and hands and to meet health code expectations. Wipe exterior and high-touch zones (door handles, caster posts, tray rails) with a EPA-registered sanitizer following label directions. Remove trays; wash with hot soapy water, rinse, sanitize, air-dry. Clean under shelves and crevices to deter pests. Inspect seals and casters; replace damaged parts. Repeat daily in high-use settings.#@@#Additional Info#@#Cambro MDC1418T30191 cart measures 60" W x 29.25" D x 63.63" H, holds thirty 14" x 18" trays in three insulated compartments, has nylon handles, 6" casters, granite gray cabinet, cream doors, NSF certified, made in USA, weighs 258 lbs.#@@#General Info#@#Description #@#
Stop sacrificing delivery control for capacity. This insulated meal cart combines high tray capacity, rugged maneuverability, and sanitary construction to support service in hospitals, universities, cafeterias, and catering operations. Designed for high-throughput distribution, it maintains tray temperatures while simplifying staff loading and unloading.
#@@# High Tray Capacity#@#
Holds thirty 14" x 18" trays across three compartments, enabling long routes without frequent restocking. This reduces labor stops and supports scheduled service for large patient populations or campus dining halls.
#@@# Tall Profile Cabinet#@#
Measures 60" W x 29.25" D x 63.63" H to maximize vertical storage while preserving aisle clearance. The tall design concentrates tray stacks into a smaller footprint, optimizing galley and staging space.
#@@# Insulated Construction#@#
Built with molded plastic insulation to retain hot or cold temperatures and minimize thermal loss during transport. The insulated shell ensures safe food temperatures over delivery cycles, supporting compliance with standards.
#@@# Durable Maneuverability#@#
Features two rigid and two swivel 6" stainless steel casters, two with brakes and offset mounting for directional control. Staff gain stable rolling on commercial floors and secure parking during loading.
#@@# Ergonomic Handles#@#
Includes heavy-duty nylon handles at each end for two-person control in tight corridors or ramps. Handle placement and material reduce hand fatigue and improve grip under wet or gloved conditions.
#@@# Sanitary, Service-Ready Finish#@#
NSF-certified plastic construction with granite gray body and cream doors resists corrosion and simplifies cleaning. Molded surfaces eliminate crevices, reducing microbial harborage and meeting sanitation protocols.
This unit delivers the capacity, temperature retention, and durability required by food service professionals managing large-scale meal programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters daily for debris and verify wheel rotation; replace damaged 6" stainless steel casters promptly to maintain mobility. Clean interior and doors with mild detergent and warm water; avoid abrasive cleaners that degrade insulated plastic surfaces. Sanitize tray compartments after each use to prevent cross-contamination; remove and wash 14" x 18" trays separately. Lubricate nylon handle mounts quarterly and tighten hardware to preserve structural integrity and NSF compliance.
