Optimize meal route efficiency and ensure food safety with a durable insulated delivery cart designed for high-volume operations. This tall-profile unit holds up to 30 14" x 18" trays in three compartments, maintaining temperature and protecting food during service runs. Ideal for tray pickup, satellite kitchens, or patient meal distribution, it balances capacity and maneuverability for demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones on the Cambro MDC1418T30401 meal delivery cart with a mild detergent and warm water, focusing on door handles, chair-level surfaces, and caster areas. Rinse with clean water and dry with a lint-free cloth. Sanitize weekly using an EPA-registered surface sanitizer on non-food-contact surfaces. Clean spills immediately to prevent pests, staining, and cross-contamination; regular care preserves appearance and supports health-code compliance.#@@#Additional Info#@#Cambro MDC1418T30401 cart, 60" W x 29.25" D x 63.63" H, has 3 insulated compartments for thirty 14" x 18" trays. NSF certified, USA-made, plastic build, nylon handles, 6" casters, slate blue cabinet, cream door.#@@#General Info#@#Description #@#
Optimize meal route efficiency and ensure food safety with a durable insulated delivery cart designed for high-volume operations. This tall-profile unit holds up to 30 14" x 18" trays in three compartments, maintaining temperature and protecting food during service runs. Ideal for tray pickup, satellite kitchens, or patient meal distribution, it balances capacity and maneuverability for demanding schedules.
#@@# Tray Capacity#@#
Holds Thirty Trays
The cart accommodates thirty 14" x 18" trays, enabling large batch transport without extra trips. Facilities can streamline labor and ensure consistent meal timing across service points.
#@@# Compartment Layout#@#
Three Compartment Design
Three compartments separate menu items, allowing organized staging for routes or dietary needs. Operators can load specialized trays for hospitals, schools, or events while avoiding cross-contamination.
#@@# Thermal Performance#@#
Insulated Construction
The molded plastic shell and insulated panels maintain serving temperatures during transport, supporting hot-hold or cold-hold protocols. Delivery windows can be extended while meeting temperature standards.
#@@# Mobility System#@#
Caster Configuration
Six-inch stainless steel casters include two rigid and two swivel with brake, offset for stability and control. Staff can handle corridors securely and lock the unit during loading or unloading.
#@@# Durability Features#@#
Heavy-Duty Components
Built with nylon handles and robust plastic, the cart withstands impacts and frequent use. Maintenance teams spend less time on repairs, focusing on operations.
#@@# Sanitation Compliance#@#
NSF Certified Materials
Made from NSF-certified, USA materials, the cart meets sanitation standards for food transport. Food service directors can document compliance during inspections and standardize equipment.
Dimensions: 60" W x 29.25" D x 63.63" H, shipping weight 258 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten mounting fasteners to prevent wobble and uneven wear. Clean interior and doors with mild detergent and warm water; avoid abrasive pads that scratch the insulated plastic shell. Sanitize tray rails and compartments after each service using an NSF-approved disinfectant and follow dwell times on the label. Lubricate swivel bearings quarterly with food-grade lubricant. Replace worn door gaskets immediately to maintain temperature control.
