Outfit busy kitchens with a durable shelving solution designed for continuous use and precise storage organization. This solid and vented shelf kit provides consistent load support across five tiers while promoting airflow, enabling safe storage of dry goods, cookware, and service items. Food service managers will appreciate the combination of sturdy construction and easy maintenance that keeps operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to wash shelves and frame; rinse thoroughly. Scrub vents and hard-to-reach crevices with a soft brush to remove grease and food debris. Clean condenser coils and ventilation paths to improve efficiency and lower utility bills. Dry all components completely and inspect seals and fasteners; tighten or replace as needed. Repeat weekly or after heavy use to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Cambro's EXSK2436VS5480 Camshelving kit offers a 36" by 24" polypropylene shelving system with five stationary shelves in speckled gray, meeting CSA and NSF standards, weighing 51.28 pounds, and ensuring organized storage in foodservice areas.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable shelving solution designed for continuous use and precise storage organization. This solid and vented shelf kit provides consistent load support across five tiers while promoting airflow, enabling safe storage of dry goods, cookware, and service items. Food service managers will appreciate the combination of sturdy construction and easy maintenance that keeps operations running smoothly.
#@@# Solid And Vented#@#
Engineers designed the kit with both solid and vented shelf panels to meet storage needs for sealed containers and items requiring air circulation. Each shelf balances load capacity with ventilation to reduce moisture buildup and protect stored products effectively.
#@@# Robust Polypropylene Build#@#
Manufacturers molded the unit from polypropylene to resist corrosion, impact, and common kitchen chemicals. This material withstands repetitive loading and cleaning cycles, maintaining structural integrity over time.
#@@# Five Tier Capacity#@#
Equipped with five shelves, the system increases vertical storage density without expanding the floor footprint. Staff can stage ingredients, prep vessels, and service trays across organized levels, enhancing kitchen workflow.
#@@# Stationary Configuration#@#
Designers configured the shelving for stationary installation to maximize stability in high-traffic areas. Fixed placement eliminates rollaway risk and supports heavier loads without caster-related movement.
#@@# Speckled Gray Finish#@#
Specifiers selected a speckled gray color to conceal wear and maintain a professional appearance under constant use. The finish integrates seamlessly with common commercial kitchen palettes and hides minor surface marks effectively.
#@@# Made In USA Quality#@#
Production in the USA ensures consistent manufacturing controls and availability of parts from certified sources such as CSA where applicable. Procurement teams receive a domestically produced item that aligns with institutional purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect shelf surfaces weekly and remove debris to prevent moisture and bacteria. Use neutral pH detergent with warm water and a soft brush to clean polypropylene components; rinse and air dry before reassembly. Check shelf supports and clips for wear monthly and replace damaged parts to maintain load capacity. Ensure the unit is level and anchored; adjust footings to prevent sway. Sanitize contact surfaces with an EPA-approved food-service sanitizer per manufacturer instructions.
