Replace disposable shelving with a durable, foodservice-grade shelving kit that balances load capacity and hygiene control for demanding kitchens and storage areas. This kit features five polypropylene shelf plates in a speckled gray finish, combining solid and vented designs to support stacked storage while promoting air circulation and sanitary conditions. Professionals will appreciate the kit for its NSF certification, consistent dimensions, and compatibility with existing shelving frames.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris, then scrub the Cambro plastic shelf plates with a mild detergent solution and a soft brush. Rinse with clean water and air dry; ensure complete dryness before reinstalling. Clean vents and oven exteriors weekly to remove grease and reduce fire risk. Inspect seals and fasteners monthly; tighten or replace as needed. Track cleaning volumes in gallons or liters for chemical mixes and record CSA inspection results to pass audits.#@@#Additional Info#@#Cambro's EXSK1836VS5480 Camshelving Elements 36" shelf kit has five speckled gray polypropylene plates with solid and vented sections, supports commercial loads, installs on stationary frames, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Replace disposable shelving with a durable, foodservice-grade shelving kit that balances load capacity and hygiene control for demanding kitchens and storage areas. This kit features five polypropylene shelf plates in a speckled gray finish, combining solid and vented designs to support stacked storage while promoting air circulation and sanitary conditions. Professionals will appreciate the kit for its NSF certification, consistent dimensions, and compatibility with existing shelving frames.
#@@# Solid And Vented#@#
Engineers matched solid and vented shelf plates to deliver surface versatility for dry goods and draining tasks. Users gain immediate airflow for cooling or drying on vented plates, while solid plates contain small items and loose packaging effectively.
#@@# Five Shelf Capacity#@#
Manufacturers configured the kit with five shelf plates to maximize vertical storage within a 36 by 18 footprint. Operators increase storage density and organize inventory across multiple levels while maintaining clear access to each shelf.
#@@# Polypropylene Construction#@#
Designers selected polypropylene to provide chemical resistance, impact tolerance, and simple wipe-down sanitation. Facility staff reduce maintenance time and avoid corrosion risks associated with metal shelving in humid kitchens.
#@@# Speckled Gray Finish#@#
Specifiers chose a speckled gray surface to hide wear and minimize visible staining from frequent use. Procurement teams maintain a professional appearance across storage rooms while extending the interval between cosmetic replacements.
#@@# Stationary Configuration#@#
Engineers delivered a stationary kit without casters to create a stable platform for heavy loads and tiered storage systems. Managers secure shelving in fixed locations when mobility would introduce alignment or safety concerns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cambro EXSK1836VS5480 shelf kit by inspecting polypropylene surfaces weekly for cracks or deformation. Clean shelves with a neutral detergent and warm water; rinse thoroughly and air dry. Sanitize per facility protocol using EPA‑registered agents, following recommended dwell times. Verify all five shelves seat securely in the stationary frame and tighten fasteners as required. Replace any damaged components immediately to preserve load capacity and CSA compliance.
