Handle storage demands without compromise using a commercial shelving kit engineered for demanding kitchens and back-of-house environments. This kit provides four durable shelves and a robust frame that supports organized storage while resisting corrosion and impact. Food service teams gain repeatable, reliable performance that fits institutional workflows and frequent use patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving from wall or remove stored items. Wipe plastic shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent mold. Scrub vents with a soft brush to remove grease and debris. Inspect shelf edges and replace any damaged components promptly. Clean monthly or more often in high-use areas to maintain food safety, reduce fire risk, lower utility use, and pass CSA inspections.#@@#Additional Info#@#Cambro's EXSK2136VS4480 Camshelving Elements 36" kit includes four speckled gray polypropylene shelves, solid and vented options.#@@#General Info#@#Description #@#
Handle storage demands without compromise using a commercial shelving kit engineered for demanding kitchens and back-of-house environments. This kit provides four durable shelves and a robust frame that supports organized storage while resisting corrosion and impact. Food service teams gain repeatable, reliable performance that fits institutional workflows and frequent use patterns.
#@@# Polypropylene Construction#@#
Polypropylene components provide chemical resistance and shed moisture to prevent degradation in humid kitchens. Managers achieve long service life and lower replacement costs compared to untreated metal shelving in corrosive settings.
#@@# Solid And Vented#@#
The combination of solid and vented shelves balances containment with airflow to protect stored items and reduce condensation. Staff can store bulk pans on solid shelves while allowing air circulation around boxed goods on vented levels to maintain product integrity.
#@@# 36 Inch Width#@#
A 36-inch shelf width accommodates standard pans and cases used in cafeterias, catering, and hospital kitchens to maximize footprint efficiency. Supervisors standardize inventory placement and simplify stock rotation with consistent shelf dimensions.
#@@# 21 Inch Depth#@#
A 21-inch depth delivers usable shelf space while preserving aisle clearance in tight service lines and prep areas. Operators position the unit against walls or as an island to optimize traffic flow and access.
#@@# Four Shelf System#@#
Four adjustable shelf levels increase vertical storage density without sacrificing visibility of stock or accessibility for staff. Chefs and storeroom personnel locate ingredients quickly and reduce time spent retrieving supplies.
#@@# Stationary Design#@#
The stationary configuration removes caster maintenance and ensures stable load capacity for stacked cases and equipment. Facilities that require fixed installations benefit from consistent placement and simplified housekeeping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect shelving monthly for damage and secure connections. Clean with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent microbial growth. Remove shelves and sanitize load-bearing surfaces after spill events. Verify level installation on a firm floor and torque fasteners to manufacturer torque specs. Rotate stored product to reduce point loads. Replace worn components with CSA-compliant parts from Cambro to preserve structural integrity.
