Optimize storage and streamline operations with a heavy-duty shelving kit engineered for institutional use and continuous traffic. This kit delivers four full-width shelves in a compact 36 by 24 footprint while maintaining load capacity and food service hygiene standards. Operators gain modular storage that adapts to back-of-house demands while minimizing assembly time and long-term maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe shelves with a mild soap solution and a soft cloth, using separate rags for raw food areas. Scrub vented sections and corners with a nylon brush. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean coils and remove debris monthly to improve efficiency and cut energy costs. Inspect seals and fasteners; tighten or replace as needed to avoid failures and pass CSA inspections.#@@#Additional Info#@#Cambro's EXSK2436VS4480 Camshelving Elements kit offers a 36" x 24" polypropylene shelving system with four solid and vented shelves in speckled gray, NSF certified, made in USA, supporting foodservice inventory organization and simplifying cleaning.#@@#General Info#@#Description #@#
Optimize storage and streamline operations with a heavy-duty shelving kit engineered for institutional use and continuous traffic. This kit delivers four full-width shelves in a compact 36 by 24 footprint while maintaining load capacity and food service hygiene standards. Operators gain modular storage that adapts to back-of-house demands while minimizing assembly time and long-term maintenance.
#@@# Solid And Vented#@#
Combine solid and vented shelf surfaces to support mixed storage needs and airflow management. Staff place sealed containers on solid areas and allow air circulation under covered items on vented zones to reduce condensation and maintain product quality.
#@@# All Plastic Construction#@#
Constructed from injection molded polypropylene, the unit resists corrosion, staining, and moisture common in kitchens and supply rooms. Maintenance crews clean surfaces quickly without worry about rust or special coatings.
#@@# Four Shelf Capacity#@#
Provide four storage planes across a 36-inch span to maximize vertical organization within limited floor space. Managers segregate ingredients, service ware, and prep items into distinct tiers for inventory control.
#@@# Speckled Gray Finish#@#
Present a neutral speckled gray appearance that conceals wear while integrating with institutional interiors. Facilities maintain a consistent look without frequent surface touch-ups.
#@@# Stationary Design#@#
Deliver fixed support without casters for stable placement in permanent stations such as dry storage, cold rooms, and utility closets. Engineers avoid unintended movement and reduce risk during high traffic shifts.
#@@# Made In USA#@#
Source components manufactured domestically under CSA recognized processes for traceability and compliance. Procurement teams document origin for regulatory reporting and quality assurance.
Installers find the module fits standard racks and shelving frameworks with a 36-inch width and 24-inch depth specification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For professional kitchens, inspect Cambro EXSK2436VS4480 shelving weekly for cracks and stress at joints. Clean shelves with a nonabrasive detergent and warm water; rinse thoroughly and air dry. Sanitize surfaces using an EPA-registered sanitizer per label directions, allowing proper dwell time. Tighten fasteners monthly and verify shelves remain level to prevent load shift. Replace any damaged shelf immediately to maintain load ratings and comply with CSA and sanitation standards.
