Built for efficient workflows, this rack organizes, protects, and transports reusable lids while simplifying washing and storage in high-volume operations. Its compact design keeps lids secure, reducing handling time and limiting damage during wash cycles and transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids and rack daily with a mild detergent and warm water, focusing on high-touch zones like handles and edges to prevent germ transfer; rinse and air dry or towel dry with a clean cloth to avoid recontamination. Sanitize non-food-contact surfaces with an EPA-approved sanitizer following label dwell time to meet health code standards and reduce pest attractants from food residues. Inspect for buildup in crevices and clean under shelves to protect furnishings and maintain customer perception.#@@#Additional Info#@#The Cambro Camrack CLRWSR36452 Wash & Store Rack holds reusable lids, nests four cases, and resists -40°F to 160°F; durable kelly green polypropylene ensures NSF-compatible storage for kitchens, cafeterias, and catering.#@@#General Info#@#Description #@#
Built for efficient workflows, this rack organizes, protects, and transports reusable lids while simplifying washing and storage in high-volume operations. Its compact design keeps lids secure, reducing handling time and limiting damage during wash cycles and transit.
#@@# Stackable Design#@#
Stackable geometry maximizes vertical storage in limited dishroom space, allowing more lids to stage without spreading onto counters. Faster turnaround between service periods is achieved as stacks clear floor space while maintaining accessibility.
#@@# Temperature Tolerance#@#
Materials handle temperatures from -40°F to 160°F, supporting freezer storage, freezer-to-wash operations, and hot-water sanitation without distortion. Facilities benefit from a container that safely moves lids through typical temperature-control processes.
#@@# Durable Construction#@#
Rigid thermoplastic resists cracking and abrasion, ensuring dimensional stability over repeated use. Maintenance teams experience fewer replacements and predictable inventory needs compared to informal or improvised storage solutions.
#@@# Compact Footprint#@#
Measuring 8-1/4" x 17-7/8" x 5-1/2", the rack fits standard dish machine lanes and shelving, integrating seamlessly into workflows. Managers can place racks directly into conveyors or on carts to streamline transport between prep, service, and wash stations.
#@@# Color Coding#@#
Kelly green provides a visual indicator for routing, inventory control, or lid types in multi-shift operations. Supervisors can assign colors to lines or departments to reduce cross-contamination and simplify replenishment.
#@@# Reusable Lid Capacity#@#
Designed for reusable lids, the interior secures common profiles during agitation and spray cycles, minimizing nesting and scuffing. Kitchens reusing lids benefit from lower replacement costs and improved presentation consistency when lids return clean and intact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the Cambro CLRWSR36452 Camrack maintenance schedule to ensure longevity. Clean after each shift with warm water, mild detergent, and a soft brush. Sanitize using approved food-contact sanitizer, then rinse thoroughly. Inspect for damage and replace if needed. Store flat in a dry area, away from heat. Avoid heavy stacking. Ensure dishwashing compatibility and maintain water temperatures of -40°F to 160°F.
