The Camrack Base Rack offers durable organization and dependable handling for commercial dish and flatware systems, providing a compact half-size solution for busy warewashing needs. Designed for one compartment, it measures 19-3/4" x 9-7/8" and includes two soft gray extenders to secure items during transport and cleaning. Its polypropylene construction withstands frequent use and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with a mild detergent solution and a soft cloth, paying special attention to high-touch zones such as compartment edges and exterior surfaces to prevent germ transfer between front- and back-of-house staff. Rinse with clean water and air-dry or towel-dry to avoid residue that attracts pests. Sanitize non-food-contact areas per health code, inspect for grime under shelves and around serving stations, and clean promptly to maintain appearance and prolong service life.#@@#Additional Info#@#Cambro HBR578184 Camrack Base Rack half size 19-3/4" x 9-7/8", includes two gray extenders, one compartment, beige polypropylene, NSF certified, made in USA, withstands -20°F to 219°F, 6-1/2" rack height, 5-7/8" stack height.#@@#General Info#@#Description #@#
The Camrack Base Rack offers durable organization and dependable handling for commercial dish and flatware systems, providing a compact half-size solution for busy warewashing needs. Designed for one compartment, it measures 19-3/4" x 9-7/8" and includes two soft gray extenders to secure items during transport and cleaning. Its polypropylene construction withstands frequent use and cleaning cycles.
#@@# Half Size Footprint#@#
This half-size design maximizes space on dish tables and in conveyor washers, boosting throughput without workflow changes. Its compact size fits crowded prep areas and tight storage zones, enhancing staging efficiency.
#@@# Single Compartment Design#@#
A single compartment simplifies loading and unloading, cutting handling time and reducing breakage risk during high-volume service. The open layout handles mixed flatware and small dishware, offering flexible organization for varied demands.
#@@# Polypropylene Construction#@#
Made from durable polypropylene, the rack endures exposure to wash chemicals and thermal cycling from -20°F to 219°F, maintaining structural integrity. The material resists warping and cracking, ensuring long service life in commercial settings.
#@@# Included Extenders#@#
Two soft gray extenders secure taller items and prevent shifting during transport and washing, reducing collisions and replacement costs. They install quickly and protect delicate items with gentle contact.
#@@# NSF Certification#@#
NSF certification confirms the rack meets sanitation standards for foodservice, aiding compliance and audit readiness. This ensures safe handling in institutional and commercial kitchens.
#@@# Made In USA#@#
Manufactured in the USA, the rack supports procurement preferences for domestic production and reliable supply chains. Facilities benefit from consistent availability and nationwide support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extenders and rack frame weekly for cracks or deformation, replacing damaged parts promptly. Remove debris before dishmachine cycles; clean polypropylene with a soft brush and warm, soapy water. Sanitize with approved solutions, rinse thoroughly, and air dry. Verify rack and stack height clearances during reassembly. Store racks on flat surfaces, avoiding warping and temperatures outside -20°F to 219°F.