The Camrack base rack offers a durable, NSF-certified solution for organizing dishware in high-volume kitchens, combining a compact half-size footprint with rugged polypropylene construction to withstand industrial dishroom demands. Designed with two soft gray extenders and a single compartment, this half-size plate rack measures 19-3/4" x 9-7/8" and fits standard shelving and dishwasher systems to streamline handling and storage.
Polypropylene Construction
Polypropylene body provides chemical and impact resistance for repeated cycle use in commercial environments. The material maintains structural integrity from -20°F to 219°F, ensuring safe transport from freezer to heated dish table without deformation.
Standard Half Size
Half-size dimensions optimize vertical and horizontal storage density in crowded dishrooms and equipment carts. Facilities gain flexible stacking options while preserving access for loading and unloading plates and trays.
Single Compartment
A single, open compartment design simplifies loading procedures and reduces handling time during peak service periods. Staff can nest flatware or plates without reorienting items, improving line speed and throughput.
Soft Gray Extenders
Two soft gray extenders integrate with the base rack to secure odd-sized items and prevent lateral movement during transport. The extenders reduce breakage risk by stabilizing ware through dish machine cycles and transit.
NSF Certification
NSF certification verifies the rack meets health and sanitation standards required by institutional foodservice operations. Operators can rely on compliance for routine inspections and safe food-contact handling.
Made In USA
Manufactured in the USA, this rack aligns with procurement policies that prioritize domestic production and supply chain traceability. Buyers benefit from consistent quality control and availability for replacement stocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all non-food-contact surfaces with a mild detergent and warm water, focusing on high-touch zones like chair backs, menu covers, salt/pepper shakers, and bathroom door handles to prevent germ transfer and contamination. Rinse surfaces and apply a sanitizer where required for health code compliance. Remove crumbs and spills under shelves and around serving stations to deter pests. Dry and inspect for damage; regular cleaning preserves appearance and service life.#@@#Additional Info#@#Cambro HBR578151 Camrack base rack, half size 19-3/4" x 9-7/8", includes two gray extenders and one compartment; NSF polypropylene for -20°F to 219°F, 6-1/2" rack height, 5-7/8" stack height for dishwashing and storage.#@@#General Info#@#Description #@#
The Camrack base rack offers a durable, NSF-certified solution for organizing dishware in high-volume kitchens, combining a compact half-size footprint with rugged polypropylene construction to withstand industrial dishroom demands. Designed with two soft gray extenders and a single compartment, this half-size plate rack measures 19-3/4" x 9-7/8" and fits standard shelving and dishwasher systems to streamline handling and storage.
Polypropylene Construction
Polypropylene body provides chemical and impact resistance for repeated cycle use in commercial environments. The material maintains structural integrity from -20°F to 219°F, ensuring safe transport from freezer to heated dish table without deformation.
Standard Half Size
Half-size dimensions optimize vertical and horizontal storage density in crowded dishrooms and equipment carts. Facilities gain flexible stacking options while preserving access for loading and unloading plates and trays.
Single Compartment
A single, open compartment design simplifies loading procedures and reduces handling time during peak service periods. Staff can nest flatware or plates without reorienting items, improving line speed and throughput.
Soft Gray Extenders
Two soft gray extenders integrate with the base rack to secure odd-sized items and prevent lateral movement during transport. The extenders reduce breakage risk by stabilizing ware through dish machine cycles and transit.
NSF Certification
NSF certification verifies the rack meets health and sanitation standards required by institutional foodservice operations. Operators can rely on compliance for routine inspections and safe food-contact handling.
Made In USA
Manufactured in the USA, this rack aligns with procurement policies that prioritize domestic production and supply chain traceability. Buyers benefit from consistent quality control and availability for replacement stocking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Kindly follow these steps to maintain the Cambro HBR578151 Camrack Base Rack. Clean after each shift by removing debris, washing with mild detergent, and rinsing thoroughly. Sanitize with an NSF-approved sanitizer per manufacturer guidelines. Inspect extenders and body for damage; replace if needed. Dry fully before stacking. Avoid abrasive pads. Store flat in a clean, dry area within -20°F to 219°F. Check compartment integrity and alignment monthly.