Stop sacrificing organization for throughput. This full-size cup rack system simplifies dishroom flow by protecting glassware and speeding handling while meeting NSF and HACCP sanitation standards. Designed for commercial dishmachines and heavy rotation environments, the rack combines durable construction with temperature resilience for reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rack compartments and extenders with a mild detergent solution and a soft cloth, rinsing thoroughly to remove residue. Scrub high-touch zones—top edges, handles, and extender seams—using a sanitizing solution approved for HACCP-compliant surfaces to prevent germ transfer between front- and back-of-house. Dry completely before stacking to avoid mold and corrosion. Clean weekly or after heavy use to maintain appearance, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#The Cambro 16C578151 Camrack Cup Rack full size holds 16 cups in a 19-3/4" x 19-3/4" x 7-1/4" footprint with two soft gray extenders, compartment dimensions 4-3/8" x 4-5/16", max glass height 5-7/8", HACCP compliant, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This full-size cup rack system simplifies dishroom flow by protecting glassware and speeding handling while meeting NSF and HACCP sanitation standards. Designed for commercial dishmachines and heavy rotation environments, the rack combines durable construction with temperature resilience for reliable service.
#@@# Compartment Layout#@#
Sixteen compartments measure 4-3/8 inches by 4-5/16 inches, arranged to separate cups and mugs for secure transport and washing. The cell spacing reduces contact and minimizes chipping during cycles, supporting consistent turnaround in high-volume operations.
#@@# Integrated Extenders#@#
Includes two soft gray extenders that expand capacity and adapt rack spacing to taller items up to 5-7/8 inches in height. The extenders lock in place to stabilize oversized cups and insulated mugs without altering core rack performance.
#@@# Full-Size Footprint#@#
The 19-3/4 by 19-3/4 inch footprint fits standard commercial dishmachines and shelving, enabling seamless integration into existing workflows. The shallow 7-1/4 inch profile optimizes stackability while preserving vertical storage efficiency.
#@@# Thermal Resistance#@#
Rated for use from -20°F to 219°F, the rack tolerates freezer storage and high-temperature sanitation cycles without deformation. This range supports flexible processing from cold holding to final sanitizing in one handling sequence.
#@@# Sanitation Compliance#@#
Manufactured to meet NSF and HACCP guidelines, the rack’s materials resist bacterial harborage and permit thorough cleaning. Operators maintain regulatory compliance with equipment engineered for frequent, repeatable wash cycles.
#@@# Made in USA#@#
Produced domestically, the rack delivers consistent quality control and supply reliability for institutional purchasers. Facilities benefit from predictable specification conformance and local manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain performance and hygiene. Remove racks and check compartments for debris after each shift. Wash with mild detergent and a soft brush, focusing on compartments and extenders to clear buildup. Rinse and air-dry before stacking to avoid moisture. Inspect for damage; replace as needed to meet compliance. Store flat in a ventilated area, ensuring racks fit cycles and withstand -20°F to 219°F.