Stop compromising transport efficiency for durability. This tray delivery truck handles ten trays in a single non-insulated compartment while maintaining robust maneuverability and sanitary surfaces for high-volume operations. Founded in 1998, our B2B focus delivers equipment designed for food service professionals, hospitals, schools, universities, and hospitality managers who require dependable tray delivery at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polymer and stainless surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize high-touch zones—door handle, push handle, card holder, tray slides—using an approved sanitizer contact time per label to prevent contamination of clean items and hands and reduce Norovirus transfer. Remove crumbs from casters and bumper to deter pests. Inspect seals and finish; regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation TD-610-D tray delivery truck holds 10 trays in a non-insulated compartment with tray slides and 2" clearance. It features super-impact polymer, stainless steel top, and 6" polyurethane casters.#@@#General Info#@#Description #@#
Stop compromising transport efficiency for durability. This tray delivery truck handles ten trays in a single non-insulated compartment while maintaining robust maneuverability and sanitary surfaces for high-volume operations. Founded in 1998, our B2B focus delivers equipment designed for food service professionals, hospitals, schools, universities, and hospitality managers who require dependable tray delivery at scale.
#@@# Construction Material#@#
The unit uses super-impact polymer construction with stainless steel top, bottom, and back panels to resist impact and simplify cleaning. Users gain long service life and reduced maintenance compared with all-metal carts in high-traffic environments.
#@@# Tray Capacity#@#
Designed for ten trays with formed tray slides and 2" clearance, the cart supports organized stacking and straightforward loading. Operators can transport complete meal sets for patient floors, cafeterias, or banquet lines with predictable spacing and secure tray retention.
#@@# Mobility System#@#
Equipped with 6" polyurethane casters—two swivel and two rigid—the truck provides controlled steering and stable tracking on institutional floors. Staff experience lower push forces and reduced floor marking while moving full loads between stations.
#@@# Ergonomic Controls#@#
A stainless steel push handle mounts at operator height for ergonomic control during long delivery runs. Teams reduce fatigue and maintain precise handling in tight corridors or crowded kitchens.
#@@# Sanitation Features#@#
NSF certification and stainless contact surfaces deliver NSF-compliant sanitation for meal transport applications. Foodservice managers maintain hygiene protocols more easily during tray assembly and distribution.
#@@# Protective Design#@#
A full perimeter non-marking bumper surrounds the unit to absorb impacts and protect walls, carts, and service equipment. Facilities lower incidental repair costs and extend adjacent asset life through collision mitigation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TD-610-D by inspecting casters monthly and replacing worn polyurethane wheels to preserve maneuverability. Clean plastic exterior and formed tray slides with a mild detergent solution; rinse and dry to prevent residue. Sanitize interior surfaces per facility protocol and verify NSF compliance labels remain legible. Lubricate swivel caster bearings quarterly with food-safe lubricant. Check door hinge and bumper for damage and tighten fasteners as needed.
