Stop sacrificing durability for mobility. This tray delivery truck is designed for continuous meal service with a 21-tray capacity, three compartments, and robust construction suitable for daily use in hospitals, schools, and high-volume kitchens. Operational teams gain a reliable transport solution that combines structured tray organization with easy handling and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic body and tray slides with a mild detergent solution and a soft cloth. Scrub corners and door seals with a nylon brush to remove food residue. Rinse with clean water and dry with a lint-free towel to prevent corrosion on stainless components. Sanitize high-touch zones—handles, door edges, and card holder—using an EPA-registered surface sanitizer per label contact time. Inspect casters and bumpers weekly and remove debris to deter pests and ensure reliable operation.#@@#Additional Info#@#Caddy Corporation TD-621-D tray delivery truck holds 21 trays in three compartments. It features tray slides with 2" clearance, stainless steel components, a polymer body, non-marking bumper, 6" casters, and is NSF certified, weighing 250 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This tray delivery truck is designed for continuous meal service with a 21-tray capacity, three compartments, and robust construction suitable for daily use in hospitals, schools, and high-volume kitchens. Operational teams gain a reliable transport solution that combines structured tray organization with easy handling and sanitation compliance.
#@@# Stainless Steel Top#@#
The unit features a stainless steel top, bottom, and back that resist corrosion and simplify cleaning during rapid turnover. Operators can maintain hygiene standards and reduce maintenance time because smooth surfaces allow for quick sanitizing and inspection.
#@@# Formed Tray Slides#@#
Formed tray slides provide a consistent 2" clearance between trays to protect plated food and prevent tipping during transit. Staff can load and unload trays quickly with minimal adjustment, which shortens meal delivery cycles and reduces handling errors.
#@@# Three Compartments#@#
A three-compartment layout separates meal types and temperatures without complicating routing, enabling simultaneous distribution for varied menus. Managers can assign compartments by menu or destination to streamline service flow and improve tray accuracy.
#@@# Polymer Construction#@#
Super-impact polymer construction yields a lightweight yet durable frame that withstands daily collisions and impacts in tight corridors. Maintenance teams can avoid frequent repairs because the material resists dents and maintains structural integrity under load.
#@@# Maneuvering Casters#@#
Six-inch polyurethane casters, arranged as two swivel and two rigid, deliver controlled steering and straight tracking on institutional floors. Staff can navigate hallways and elevators with reduced effort, lowering the risk of spillage and fatigue-related incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with a light food-grade lubricant to maintain maneuverability and prevent wear. Clean polymer panels and stainless top, bottom, and back using a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Verify door hinges and card holder alignment monthly and tighten fasteners as needed. Replace worn bumpers or damaged tray slides immediately to preserve tray clearance and operational reliability.
