Move meal service from manual lifts to an organized flow with a durable tray delivery truck designed for continuous use in high-traffic food service environments. This two-compartment, non-insulated unit supports centralized tray staging and streamlined point-to-point distribution while resisting impact and scuffs during daily rounds. Facility teams gain consistent tray handling capacity and intuitive maneuverability to sustain schedules and staffing plans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and tray slides with a mild detergent and warm water, then rinse and dry to remove food residue and salt. Sanitize high-touch zones—door handles, push handle, card holder, bumpers—using an EPA-registered sanitizer per label contact time. Inspect casters and frame; remove debris from under shelves and corners to deter pests. Regular cleaning prevents cross-contamination of trays and hands, supports health-code compliance, and preserves cabinet finish and function.#@@#Additional Info#@#Caddy Corporation TD-620-D tray delivery truck holds 20 trays in two compartments, has formed tray slides with 2" clearance, stainless steel top, super-impact polymer body, stainless steel push handle, and 6" polyurethane casters.#@@#General Info#@#Description #@#
Move meal service from manual lifts to an organized flow with a durable tray delivery truck designed for continuous use in high-traffic food service environments. This two-compartment, non-insulated unit supports centralized tray staging and streamlined point-to-point distribution while resisting impact and scuffs during daily rounds. Facility teams gain consistent tray handling capacity and intuitive maneuverability to sustain schedules and staffing plans.
#@@# Capacity Control#@#
The unit accommodates twenty trays across two compartments, enabling consolidated transport of full meal sets for cafeterias, hospitals, and large events. Operators maintain tray spacing with formed slides that provide two inches of clearance, reducing jamming and simplifying loading and unloading.
#@@# Rugged Polymer Body#@#
Super-impact polymer construction minimizes dents and corrosion risks while lowering overall weight to aid pushing and parking. Staff experience fewer damage repairs compared with metal carts, and the plastic panels resist common kitchen chemicals.
#@@# Stainless Service Surfaces#@#
Stainless steel top, bottom, and back deliver hard-use contact surfaces that clean easily and withstand repeated sanitizing cycles. Food service teams follow sanitation protocols without compromising structural contact points.
#@@# Smooth Mobility#@#
Six-inch polyurethane casters, arranged as two swivel and two rigid, afford directional stability and tight turning radiuses in crowded corridors. Teams control speed and position while the full perimeter non-marking bumper protects walls and equipment during transit.
#@@# Operator Interface#@#
A stainless steel push handle and integrated card holder simplify route identification and documentation during peak runs. Drivers use visual markers to confirm destinations and maintain hand placement that reduces strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TD-620-D tray delivery truck by inspecting casters weekly and tightening axle fasteners to prevent wobble. Clean the polymer exterior and stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to avoid residue. Lubricate swivel caster bearings quarterly with light machine oil and check polyurethane tread for wear, replacing casters at the first sign of cracking.
