The truck weighs 175 pounds and measures 41.25 inches wide by 26.75 inches deep and 47 inches high, providing a stable footprint for loaded operation. Two-compartment layout separates different menu lines or dietary needs while keeping trays organized during transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polymer shell and stainless-steel surfaces with a mild detergent solution; use a soft cloth and 70% alcohol for high-touch zones (door handles, push handle, card holder, bumper) to reduce Norovirus and cold-virus transfer. Clean tray slides and caster areas to remove crumbs and grease; vacuum debris from under shelves. Dry all surfaces before use. Regular cleaning prevents pest harborage, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation TD-614-D tray delivery truck holds 14 trays in two compartments, non-insulated with formed tray slides and 2" clearance, stainless steel top and push handle, polymer body, 6" polyurethane casters, NSF certified, 175 pounds.#@@#General Info#@#Description #@#
The truck weighs 175 pounds and measures 41.25 inches wide by 26.75 inches deep and 47 inches high, providing a stable footprint for loaded operation. Two-compartment layout separates different menu lines or dietary needs while keeping trays organized during transit.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect caster mounts weekly and tighten hardware to 50–70 inch-pounds torque. Clean polymer surfaces with neutral detergent and warm water; rinse and air dry to prevent residue. Sanitize stainless steel top, bottom and back with a 200 ppm chlorine solution; avoid abrasive pads that scratch finishes. Verify door hinges and card holder align; adjust fasteners to eliminate binding. Lubricate swivel casters quarterly with food-safe lubricant.
