Handle high-volume tray service without compromise. This tray delivery truck efficiently moves seven meal trays per cycle while maintaining service pace and operational control. Designed specifically for institutional kitchens, the unit balances capacity, maneuverability, and hygienic construction for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polymer exterior and stainless steel surfaces with a neutral detergent and soft cloth, then rinse and dry. Sanitize high-touch zones (handle, door, card holder) with EPA-registered disinfectant per label contact time. Vacuum or sweep casters and bumper crevices weekly to remove crumbs. Inspect seals and tray slides; remove debris to prevent contamination and pests. Regular cleaning upholds CSA compliance, protects customers and staff, and preserves cabinet life.#@@#Additional Info#@#Caddy Corporation TD-607-D tray delivery truck has a single compartment with seven-tray capacity, molded tray slides, super-impact polymer body, stainless steel top, and 6" polyurethane casters.#@@#General Info#@#Description #@#
Handle high-volume tray service without compromise. This tray delivery truck efficiently moves seven meal trays per cycle while maintaining service pace and operational control. Designed specifically for institutional kitchens, the unit balances capacity, maneuverability, and hygienic construction for sustained daily use.
#@@# Structural Polymer#@#
Constructed from super-impact polymer, the frame resists dents and corrosion while reducing overall weight to 150 pounds. Operators benefit from enhanced durability without the need for metal maintenance, ensuring service reliability in high-traffic environments.
#@@# Tray Guidance#@#
Formed tray slides provide a 2-inch clearance and accommodate seven trays in a single compartment, enabling organized stacking and consistent alignment. Staff can achieve predictable loading and unloading cycles that reduce handling time and minimize tray damage.
#@@# Hygienic Surfaces#@#
The stainless steel top, bottom, and back deliver cleanable contact zones that meet institutional sanitation demands and integrate seamlessly with routine cleaning protocols. Facilities can maintain microbial control and extend equipment life through robust surface materials.
#@@# Mobility System#@#
Equipped with 6-inch polyurethane casters—two swivel and two rigid—the truck rolls smoothly across kitchen floors while maintaining directional stability. Teams can navigate corridors and serving lines with reduced effort and consistent tracking.
#@@# Operator Controls#@#
A stainless steel push handle and integrated card holder support ergonomic transport and immediate route identification. Personnel can move loads comfortably while retaining clear inventory or destination labeling for efficient distribution.
#@@# Protective Features#@#
The full perimeter non-marking bumper shields walls and counters during tight turns and door transitions, lowering repair costs and preserving facility finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean polymer surfaces with a mild, non-abrasive detergent and warm water; rinse and dry to avoid residue. Sanitize stainless steel top, bottom, and back with a food-safe sanitizer after each shift. Verify door latch function and replace damaged gaskets promptly. Lubricate swivel caster bearings quarterly with food-grade lubricant. Record maintenance actions in service log.
