Stop sacrificing organization for speed. This enclosed cup and saucer caddy delivers high-capacity transport and secure storage in a single stainless steel unit, designed for continuous daily use in food service operations. Tailored for tray-to-service workflows, the caddy enhances sanitation control and reduces handling time while supporting high plate and cup counts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water, then dry with a clean cloth. Clean acrylic cover using a non-abrasive, ammonia-free cleaner to avoid scratching. Sanitize high-touch zones (covers, handles, casters) with an EPA-approved surface disinfectant per label contact time. Inspect welds and neoprene bumper; remove crumbs under wire shelf and around casters to deter pests. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation T-170-SU caddy measures 35.5" W x 26.25" D x 30" H, stores 224 cups and 320 saucers, has a hinged acrylic cover, wire shelf, neoprene bumper, 4" casters, is CSA and NSF certified, and weighs 105 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This enclosed cup and saucer caddy delivers high-capacity transport and secure storage in a single stainless steel unit, designed for continuous daily use in food service operations. Tailored for tray-to-service workflows, the caddy enhances sanitation control and reduces handling time while supporting high plate and cup counts.
#@@# Capacity Management#@#
The unit accommodates up to 320 saucers and 224 cups, enabling long service runs without the need for reloads. Managers benefit from predictable stocking metrics that minimize mid-service interruptions and streamline labor cycles.
#@@# Enclosed Protection#@#
An acrylic folding cover shields stacked items from airborne contaminants and splashes while allowing for visual inspection. Staff can maintain service hygiene without sacrificing access during peak periods.
#@@# Stainless Steel Construction#@#
Welded stainless steel framing resists corrosion and withstands rigorous cleaning protocols common in institutional kitchens. Maintenance teams experience fewer repairs and enjoy a longer service life compared to painted or plated assemblies.
#@@# Mobility System#@#
Four 4" swivel casters facilitate smooth directional changes and ensure reliable movement on tiled or vinyl floors. Teams can transport large loads between dishroom and serving areas quickly while minimizing staff exertion.
#@@# Storage Integration#@#
A wire shelf beneath the rack stores trays or small service items, consolidating staging and reducing trips. Supervisors enhance kitchen flow by keeping essential accessories with the caddy rather than in separate locations.
#@@# Bumper Protection#@#
A continuous neoprene bumper surrounds the base to absorb impacts and protect infrastructure during transport. Operators can reduce incidents of wall and equipment damage in tight corridors and crowded service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Caddy Corporation T-170-SU weekly for loose welds, caster wear, and neoprene bumper integrity. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; remove food soils immediately to prevent staining. Wipe the acrylic cover with a mild, nonabrasive solution and dry to avoid clouding. Lubricate swivel casters monthly and torque fasteners quarterly. Store units indoors to prevent corrosion and retain NSF compliance.
