Stop sacrificing drainage efficiency for space. This stainless steel false bottom fits into half-size steam pans to lift product off the pan floor, enabling rapid drainage and maintaining moisture control so kitchen staff can plate consistently while reducing product loss. Designed for commercial foodservice environments, it installs quickly and withstands repeated daily use without compromising fit or function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub the Cadco CDT-2 false bottom with a mild detergent and a soft brush, rinsing thoroughly to remove debris from the 3/8" holes. Sanitize with an approved solution per CSA or local rules, then air dry. Inspect for warping or residue; replace if damaged. Clean after each use to prevent bacterial growth, reduce fire risk from grease build-up, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Cadco CDT-2 false bottom fits 1/2 size steam pans. It has stainless steel construction with 3/8" holes and 1/2" height, holding product above for draining.#@@#General Info#@#Description #@#
Stop sacrificing drainage efficiency for space. This stainless steel false bottom fits into half-size steam pans to lift product off the pan floor, enabling rapid drainage and maintaining moisture control so kitchen staff can plate consistently while reducing product loss. Designed for commercial foodservice environments, it installs quickly and withstands repeated daily use without compromising fit or function.
#@@# Universal Fit#@#
Fits securely into 1/2 size steam pans, ensuring compatibility across common pan platforms used in high-volume kitchens. Technicians can move the unit between pans without adjustments, maintaining consistent clearance for steam and water flow.
#@@# Perforation Pattern#@#
Features 3/8 inch diameter holes across the surface to promote rapid drainage and even vapor circulation. Operators observe reduced pooling beneath the product, which limits sogginess and supports temperature uniformity during holding.
#@@# Low Profile Design#@#
Measures 1/2 inch high to maximize usable pan depth while keeping product elevated. Chefs preserve portion volume and stacking capacity, enabling efficient use of limited steam table height.
#@@# Stainless Construction#@#
Constructed from stainless steel for corrosion resistance and frequent washdown durability. Managers will see sustained service life under daily cleaning protocols and minimal material degradation.
#@@# Sanitation Certification#@#
NSF certified, meeting third-party sanitation requirements for commercial kitchens. Procurement teams can document compliance with regulatory standards and simplify HACCP planning.
#@@# Made In USA#@#
Manufactured domestically to consistent quality controls, supporting rapid supply and traceable production. Facilities requiring origin documentation can include this in vendor records to support sourcing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect the 3/8" diameter holes periodically and clear blockages with a nylon brush to maintain drainage. Verify welds and edges for deformation and replace the unit if bends compromise fit. Rinse with potable water after cleaning and air dry to prevent mineral spots. Confirm NSF integrity during routine audits and store flat to retain the 1/2" height and universal fit.
