Stop compromising space or performance. This 1/3-size false bottom provides precise elevation for food pans, enabling efficient draining and moisture control without altering the pan footprint. Designed for frequent use in high-turn operations, this stainless steel insert installs quickly and resists corrosion to meet daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the Cadco CDT-3 false bottom with a mild detergent and warm water, using a soft brush to clear 3/8" holes. Rinse thoroughly and air dry; ensure complete dryness before reinstalling. Clean steam pans and surrounding surfaces after each service to remove grease and bacteria. Inspect for dents or corrosion; replace if damaged. Regular cleaning reduces fire risk, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Cadco CDT-3 False Bottom fits 1/3-size steam pans, raising product 1/2" above with 3/8" perforations for draining. Stainless steel meets NSF and CSA standards, weighs 1 pound, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Stop compromising space or performance. This 1/3-size false bottom provides precise elevation for food pans, enabling efficient draining and moisture control without altering the pan footprint. Designed for frequent use in high-turn operations, this stainless steel insert installs quickly and resists corrosion to meet daily service demands.
#@@# Durable Stainless Construction#@#
Engineered from stainless steel, the unit delivers consistent corrosion resistance and maintains structural integrity under repeated loading. Chefs will rely on the material to withstand steam, salts, and cleaning chemicals while preserving sanitary surfaces.
#@@# Precision Drainage Pattern#@#
Manufacturers specify 3/8-inch diameter holes across a 1/2-inch-high raised surface to lift products above the pan bottom and channel liquids away. Kitchen managers will reduce pooling and maintain product texture by using the designed hole pattern for controlled drainage.
#@@# Universal 1/3 Size Fit#@#
Fabricated to fit standard 1/3-size steam pans, the false bottom installs into existing pan systems without modification. Operations that require rapid reconfiguration will save time when swapping pans during service periods.
#@@# Low Profile Elevation#@#
The 1/2-inch height provides sufficient clearance to separate food from liquids while preserving usable pan depth for portioning. Line cooks will retain capacity for service portions and avoid unnecessary product loss due to excessive rise.
#@@# NSF Certified Manufacturing#@#
The component meets NSF requirements for materials and construction, ensuring compliance with health and safety protocols in commercial kitchens. Procurement teams will document compliance easily when selecting equipment for institutional settings.
#@@# Made In USA Quality#@#
Produced domestically, the insert reflects manufacturing controls that support consistent dimensions and finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cadco CDT-3 false bottom weekly for warping or clogged holes and remove scale with a nylon brush and warm water; avoid steel wool. Rinse thoroughly and sanitize per facility protocol, then air dry to prevent corrosion. Verify fit in 1/3 size steam pans before service and rotate units to equalize wear. Lubricate station hardware with food-grade lubricant where applicable and document maintenance intervals to support CSA and NSF compliance.
