Stop accepting compromise between durability and precise food presentation. This 1/2 size rust-resistant stainless steel false bottom delivers consistent drainage and supports product integrity during holding and serving, engineered for continuous commercial use. Restaurant kitchens, cafeterias, and catering operations gain reliable performance that minimizes waste and simplifies cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel false bottom with a mild detergent and warm water using a soft cloth, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like pan edges and serving rims with an approved sanitizer at labeled contact time. Inspect for food debris under shelves and in crevices; remove residue to deter pests and avoid contamination of clean items and hands. Regular cleaning maintains appearance and helps meet CSA expectations.#@@#Additional Info#@#Winco SPFB-2 1/2 Size rust-resistant stainless steel false bottom supports food pans, fits 1/2 size pans, weighs 1.05 pounds, and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop accepting compromise between durability and precise food presentation. This 1/2 size rust-resistant stainless steel false bottom delivers consistent drainage and supports product integrity during holding and serving, engineered for continuous commercial use. Restaurant kitchens, cafeterias, and catering operations gain reliable performance that minimizes waste and simplifies cleaning cycles.
#@@# Stainless Construction#@#
Constructed from corrosion-resistant stainless steel, the unit resists pitting and staining in high-moisture environments. Chefs will find the surface compatible with regular sanitizing protocols and prolonged exposure to steam tables.
#@@# Optimized Drainage#@#
Engineered false bottom geometry allows uniform liquid flow away from food, maintaining texture and reducing sogginess. Kitchen staff will preserve product quality while lowering the frequency of food transfer and repacking.
#@@# Half Size Fit#@#
Sized to fit standard 1/2 pans, the accessory integrates seamlessly with existing steam table wells and hotel pans without modification. Operators will increase layout flexibility and simplify inventory by using a component that matches common hotel pan dimensions.
#@@# Lightweight Handling#@#
Weighing approximately 1.05 pounds, the component enables fast insertion and removal during service and cleaning. Line cooks will reduce handling fatigue and speed station turnover during peak periods.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and minimal crevices reduce harborage points for food particles and bacteria, supporting routine washdown procedures. Maintenance teams will complete sanitation cycles faster and with more predictable outcomes.
#@@# Commercial Grade Durability#@#
Designed for frequent use in professional environments, the false bottom tolerates repeated exposure to heat and steam without deformation. Facility managers will experience extended service life and consistent fit across multiple pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPFB-2 false bottom regularly to maintain drainage and heat transfer. Inspect seams and welds for corrosion; remove rust with a nonabrasive stainless steel cleaner and a soft pad. Rinse thoroughly and sanitize with a food-safe solution; air dry before storage to prevent moisture. Verify fit inside 1/2 size pans and replace gaskets or warped units promptly. Schedule quarterly inspections and document findings for compliance with CSA and foodservice standards.
