Built for efficient steam table organization, this stainless steel false bottom optimizes food pan drainage and prevents food from sitting in liquids, improving product consistency and reducing waste. Designed for 1/9 size pans, the unit fits standard gastronorm-compatible systems and withstands frequent handling in high-turnover environments. Commercial kitchens, cafeterias, and catering lines will gain a compact, reliable component that supports streamlined service and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco SPFB-9 false bottom after each service. Remove pan, scrape solids, rinse with warm water, wash with mild detergent and a soft cloth, then sanitize per your facility protocol. Dry completely to prevent corrosion and store dry. Regular cleaning prevents cross-contamination at high-touch zones, supports health code compliance, deters pests by removing food residue, and preserves the finish and service life of stainless steel components.#@@#Additional Info#@#Winco SPFB-9 1/9 size stainless steel false bottom fits steam table pans for better drainage and heating; it resists corrosion, weighs 0.11 pounds, and meets CSA standards for commercial kitchens since 1998.#@@#General Info#@#Description #@#
Built for efficient steam table organization, this stainless steel false bottom optimizes food pan drainage and prevents food from sitting in liquids, improving product consistency and reducing waste. Designed for 1/9 size pans, the unit fits standard gastronorm-compatible systems and withstands frequent handling in high-turnover environments. Commercial kitchens, cafeterias, and catering lines will gain a compact, reliable component that supports streamlined service and simplified sanitation.
#@@# Size Compatibility#@#
The false bottom fits 1/9 size pans precisely, allowing technicians to standardize pan layouts across service lines. Installers will achieve secure placement without adapters, reducing setup time during shift changes.
#@@# Durable Construction#@#
The unit uses stainless steel construction to resist corrosion and maintain structural integrity under repeated thermal cycles. Staff members will notice consistent performance after repeated cleanings and daily use.
#@@# Improved Drainage#@#
Raised ribs create separation between food and pooled liquid, enabling efficient drainage and preserving texture for items sensitive to excess moisture. Operators will extend holding quality for prepared foods during service periods.
#@@# Lightweight Handling#@#
Weighing approximately 0.11 pounds, the piece allows staff to reposition pans rapidly during busy service without fatigue. Line workers will speed transitions between prep, service, and cleaning tasks.
#@@# Hygienic Maintenance#@#
Smooth surfaces and simple geometry permit quick washdown and sanitizing, supporting compliance with food safety protocols such as CSA guidelines when applicable. Managers will reduce labor minutes spent on pan maintenance between runs.
#@@# Space Efficiency#@#
Low-profile design maximizes usable volume inside a 1/9 pan, preserving available headspace for food while still providing drainage function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco SPFB-9 false bottom after each service to prevent food debris buildup and corrosion. Rinse with warm water, apply mild detergent, and scrub with a non-abrasive pad; avoid bleach and chloride solutions that attack stainless steel. Inspect edges and hinge for deformation and replace if warped. Dry thoroughly to prevent spotting. Store flat to maintain 1/9 size integrity and rotate stock to ensure frequent use and inspection.