Founded in 1998, the supplier supports culinary professionals with equipment selected for durability and utility. Buyers will access consistent specification data, prompt restock options, and a partner-oriented approach to commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a mild detergent and warm water; rinse and air dry. For heavy soils, soak 5–10 minutes before scrubbing with a soft brush. Run through a commercial dishwasher when available; inspect for cracks or worn tips and discard damaged units. Clean high-touch zones like handles and serving station edges frequently to prevent germ transfer, reduce pest attraction, and maintain appearance, supporting CSA compliance and positive customer perception.#@@#Additional Info#@#CAC China UTKU-6BG 6" beige plastic utility tongs, 1-piece construction, offer a durable, NSF-friendly option for foodservice; 6" length supports precise handling, uncoated handle improves grip, dishwasher-safe design suits high-volume operations.#@@#General Info#@#Description #@#
Founded in 1998, the supplier supports culinary professionals with equipment selected for durability and utility. Buyers will access consistent specification data, prompt restock options, and a partner-oriented approach to commercial kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks, deformation, or discoloration indicating fatigue. Clean after use by rinsing with warm water and using a neutral pH detergent; scrub pivot and gripping surfaces with a soft brush to remove residue. Sanitize per local regulations; immerse or spray with an approved sanitizer and allow the required contact time. Dry fully to prevent bacteria and store flat to avoid bending.
