Handle high-volume food service with a precise, dependable tool that streamlines portioning, plating, and prep. These 6-inch clear plastic utility tongs deliver consistent control for fast-paced kitchens, schools, hospitals, and bars while minimizing cross-contamination risks. Designed for single-piece durability and daily dishwasher cycles, they simplify operations where speed and sanitation are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent germ transfer from high-touch zones to food and staff. Rinse to remove debris, wash with a mild detergent at 110–140°F, scrub hinge area, then sanitize per CSA or facility protocol. Air-dry or towel-dry and inspect for cracks; discard damaged pieces. Store dry in covered bins to deter pests and preserve plastic life, maintaining customer confidence and health-code compliance.#@@#Additional Info#@#CAC China UTKU-6C 6" clear plastic utility tongs feature a one-piece, non-coated handle for sanitary food handling; each case has 192 units. The 6" length suits prep and service tasks, and the plastic resists dishwashers and meets CSA standards.#@@#General Info#@#Description #@#
Handle high-volume food service with a precise, dependable tool that streamlines portioning, plating, and prep. These 6-inch clear plastic utility tongs deliver consistent control for fast-paced kitchens, schools, hospitals, and bars while minimizing cross-contamination risks. Designed for single-piece durability and daily dishwasher cycles, they simplify operations where speed and sanitation are crucial.
#@@# Durability Tested#@#
Manufacturers craft these tongs from one-piece plastic to avoid joint failure and eliminate trapped soil. Users gain reliable performance for repetitive tasks, and operators reduce replacement frequency compared to fragile two-piece designs.
#@@# Sanitation Friendly#@#
Clear plastic resists staining and meets commercial dishwashing standards, supporting rigorous hygiene protocols. Staff can run units through high-temperature cycles without deforming handles, which helps maintain compliance with infection control and food safety policies.
#@@# Compact Control#@#
At 6 inches in overall length, these tongs offer precise manipulation for small portions, garnishes, and plated presentations. Chefs achieve accurate transfers without overshooting delicate items, improving consistency across service lines.
#@@# Noncoated Handle#@#
The uncoated handle provides direct tactile feedback that enhances grip during rapid service intervals. Line cooks maintain confident control when moving pans, condiments, and small portions under time pressure.
#@@# Clear Visual Design#@#
Transparent construction enables quick visual inspection for soiling and wear, expediting quality checks during busy shifts. Managers can spot damage or residue at a glance, reducing the chance of compromised service items reaching customers.
#@@# Cost Efficient Pack#@#
Supplied in high-count cases that match institutional purchasing patterns, these units lower per-item costs and simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China UTKU-6C tongs regularly for cracks or stress points and discard damaged units. Rinse immediately after use to remove food residue; wash in commercial dishwashers on approved cycles to maintain hygiene. Sanitize with approved chemical agents following manufacturer concentration and contact-time guidelines. Store tongs dry in a ventilated area to prevent microbial growth. Rotate stock to ensure first-in, first-out use and track case quantities.